Yellow cake soaked in rum is mixed together with rum butter creme and rolled in chocolate decorates.
Type: Pastries (in store only)
A light and flaky puff pastry shell is filled with vanilla custard and tart red...
View full product details →
Thin layers of yellow cake with layers of chocolate ganache covered in chocolate.
Layers of hazelnut merigune and chocolate butter cream with milk chocolate shavings on top
Copyright © 2013 André’s Confiserie Suisse