Engadiner Nut Tortes

This traditional specialty from the southeastern area of Switzerland is a dessert masterpiece. Freshly roasted pecans are mixed with rich, creamy caramel then baked between layers of buttery sugar dough until golden brown. Each torte is sliced and coated in our signature Swiss milk or dark chocolate. Available in 4 or 12 piece boxes. 

We make a variety of other tortes available locally (not for shipping) - view here. 

If shipping this product to a warm or coastal state, please see our "Shipping to warm climates" page.



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