Engadiner Nut Torte


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As seen in Forbes Gift Guide: Sweetest Chocolate Desserts.

A traditional specialty from the beautiful southeastern region of Engadine, Switzerland. Made with fresh roasted pecans and creamy caramel baked between layers of buttery sugar dough, sliced and covered in our signature Swiss milk or dark chocolate. Yes, it tastes as decadent as it sounds.

Although we do not use additives or preservatives, this torte will keep fresh for four months. Store in a cool, dry place away from heat or direct sunlight. Do not refrigerate.

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14 oz (4 pieces) - 6" L x 4” W x 1 ½” H
41 oz (12 pieces)  - 9 ¾” L x 9 ¾" W x 1 ½” H

Butter Sugar Dough (Wheat Flour, Butter, Sugar, EggsMilk, Lemon, Salt); Caramel Pecan filling (Sugar, Heavy Cream, Pecans, Honey, Glucose); Milk or Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Milk Fat, 
Soy or Sunflower Lecithin, Vanilla)

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