Delicate caramels blended with pure salt from the heart of the Swiss mountains and covered in our signature Swiss chocolate.
Using an old-world Swiss technique, each caramel is made by hand from the stirs of the liquid caramel to the sprinkles of salt on top.
High-quality butter, sugar and cream are slowly heated to just the right temperature to achieve this trademark silky texture. The caramel mixture is combined with Sel Des Alpes' pure Salt of the Swiss Alps, hand-deposited into molds and gently coated with our signature Swiss milk or dark chocolate.
The resulting confection is soft, buttery rich and the perfect balance of sweet and savory in every bite.
Also try our Salt of the Swiss Alps Dark Chocolate Almonds here.
Read more about our collaboration with Sel Des Alpes here.
Read more about Sel Des Alpes here.
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1.5 oz (4 pieces) - 6" L x 1 ¼” W x ⅞” H
7.5 oz (20 pieces) - 7 ¼” L x 3" W x 1 ⅜” H
Milk Chocolate Caramels:
Sugar, Cream, Milk Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla), Butter (Milk), Salt, Vanilla, Cream of Tartar.
Dark Chocolate Caramels:
Sugar, Cream, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Butter (Milk), Salt, Vanilla, Cream of Tartar.
Contains milk. Made in a facility with flour and nuts.
No peanuts on premises.
No Wheat. No Gluten.
Enjoy within a few months of purchase.
Store in a cool dry place away from heat elements or direct sunlight.
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