Engadiner Nut Tortes

Fresh roasted pecans mixed with creamy caramel, baked between layers of buttery sugar dough, then sliced and coated in our signature Swiss milk or dark chocolate. 
A traditional specialty from the southeastern area of Switzerland.

Available in 4 or 12 piece boxes. 


14.4 oz (4 pieces) - 6" L x 4” W x 1 ½” H
2.6 lbs (12 pieces)  - 9 ¾” L x 9 ¾" W x 1 ½” H


Butter Sugar Dough (Wheat Flour, Butter, Sugar, EggsMilk, Lemon, Salt); Caramel Pecan filling (Sugar, Heavy Cream, Pecans, Honey, Glucose); Milk or Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Milk Fat, 
Soy or Sunflower Lecithin, Vanilla)

We make a variety of other tortes available locally (not for shipping) - view here. 

If shipping this product to a warm or coastal state, please see our "Shipping to warm climates" page.

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