Made with single origin Criollo cocoa beans, a rare delicacy, sourced from fair trade plantations around the world. Each chocolate has a distinct flavor created by the climate, soil and trees from these individual regions.
Our confiseurs expertly blend fresh dairy cream and pure butter with this premium chocolate to create wonderfully strong yet delicately smooth dark chocolate truffles.
Bolivia (Orange) - 63% exclusive wild cocoa beans from Bolivia
Arriba (Blue) - 72% cocoa from Ecuador
Madagascar (Red) - 64% cocoa from Madagascar
Maracaibo (Green) - 65% cocoa from Venezuela
No soy lecithin. Gluten free.
No preservatives. Please enjoy within a few weeks of purchase
If shipping this product to a warm or coastal state, please see our "Shipping to warm climates" page.
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