Our classic, soft caramels blended with Salt of the Swiss Alps.
Using an old-world Swiss technique, each caramel is made by hand from the stirs of the liquid caramel to the sprinkles of salt on top.
High-quality butter, sugar and cream are slowly heated to just the right temperature to achieve their trademark silky texture. The caramel mixture is combined with SEL DES ALPES' Salt of the Swiss Alps, hand-deposited into molds and gently coated with our signature Swiss milk or dark chocolate.
The resulting confection is delicate yet buttery rich and the perfect balance of sweet and savory in every bite.
Read more about SEL DES ALPES and our chocolate almonds, also part of the collaboration, here.
1.5 oz (4 pieces) - 6" L x 1 ¼” W x ⅞” H
7.5 oz (20 pieces) - 7 ¼” L x 3" W x 1 ⅜” H
Milk Chocolate Caramels:
Sugar, Cream, Milk Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla), Butter (Milk), Salt, Vanilla, Cream of Tartar.
Dark Chocolate Caramels:
Sugar, Cream, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Butter (Milk), Salt, Vanilla, Cream of Tartar.
Contains milk, Made in a facility with flour and nuts. No peanuts on premises.
No Preservatives. No Wheat. No Gluten.
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