Our classic, soft caramels are now blended with Salt of the Swiss Alps.
Using an old-world Swiss technique, each caramel is made by hand from the stirs of the liquid caramel to the sprinkles of salt on top.
High-quality butter, sugar and cream are slowly heated to just the right temperature to achieve their trademark silky texture. The caramel mixture is combined with SEL DES ALPES' salt of the Swiss Alps, hand-deposited into molds and gently coated with our signature Swiss milk or dark chocolate. The resulting confection is delicate yet buttery rich and the perfect balance of sweet and savory flavor in every bite.
SEL DES ALPES salt is one of the purest salts in the world - protected by rock and preserved in the heart of the Swiss Alps for over 200 million years. It is rich in minerals and trace elements, contains zero impurities, and is extracted using green energy.
These new caramels are already a foodie favorite!
Swiss Alps + luscious caramel and Swiss chocolate = André's perfectly balanced treat bursting with exceptional flavor.
1.5 oz (4 pieces) - 6" L x 1 ¼” W x ⅞” H
7.5 oz (20 pieces) - 7 ¼” L x 3" W x 1 ⅜” H
Milk Chocolate Caramels:
Sugar, Cream, Milk Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla), Butter (Milk), Salt, Vanilla, Cream of Tartar.
Dark Chocolate Caramels:
Sugar, Cream, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Butter (Milk), Salt, Vanilla, Cream of Tartar.
Made in a facility with nuts & flour. No peanuts on premises.
No Preservatives. No Gluten.
Salt of the Swiss Alps + Dark Chocolate Almonds
*If shipping this product to a warm or coastal state, please see our "Shipping to warm climates" page.
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