Made by hand from start to finish using pure cane sugar, these buttery sea salt caramels were created by third-generation René Bollier using an old-world Swiss method. Caramelized to just the right temperature to attain an exquisite silky texture, hand-deposited into molds, then gently coated in Swiss milk or dark chocolate, the resulting confection is delicate yet rich.
Fleur de Sel, a hand-harvested sea salt from France, is added to achieve the ideal balance of salty and sweet.
This foodie-favorite is available in a 4 or 20 piece box, perfect to share at your next gathering or presented as a special gift.
Made in a facility that handles nuts and flour.
Dark chocolate: No soy lecithin starting January 2020.
If shipping this product to a warm or coastal state, please see our "Shipping to warm climates" page.
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