Our Signature Swiss 60% Dark Chocolate, with strong cocoa notes and all-natural vanilla, filled with J. Rieger & Co's Kansas City Whiskey infused caramel. Both the chocolate and whiskey bost a well-balanced flavor profile, and together they are the perfect combination of rich dark chocolate, creamy caramel and smooth whiskey.
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Sugar, Cream (Milk), Whiskey, Butter (Milk), Salt, Vanilla, Cream of Tartar, Spices.
Contains milk. Made in a facility with flour & nuts.
No preservatives. No peanuts. No gluten.
6 ¼” x 3” x ½”
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