Our Signature Swiss 60% Dark Chocolate, with bold cocoa notes and all-natural vanilla, filled with J. Rieger & Co's Kansas City Whiskey infused caramel. Both bost a well-balanced flavor profile and together they create the perfect combination of rich dark chocolate, creamy caramel and smooth whiskey.
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Sugar, Cream (Milk), Whiskey, Butter (Milk), Salt, Vanilla, Cream of Tartar, Spices.
Contains milk. Made in a facility with flour & nuts.
No preservatives. No peanuts. No gluten.
3.5 oz bar: 6 ¼” L x 3” W x ½” H
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