Chocolate Egg filled with Candies + Truffles - Multicolor Design


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*May require 2-3 additional days to prepare before shipping/pick up.

Our signature chocolate shell hand decorated with a multicolor design and filled with our traditional Swiss chocolate candies and truffles.

Molded in our signature milk, dark or white chocolate.

Chocolate design may vary.

Available during Easter season only

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8 oz Egg (approx. 10+ candies & truffles):  4 ½” L x 3” W x 2 ½” H
16 oz Egg (approx. 22 candies & truffles):  5 ⅞” L x 3 ¾” W x 3 ¼” H

Milk Chocolate:

Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla.

Dark Chocolate:
Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla.

White Chocolate: (Used as Decoration on Each Flavor)
Sugar, Cocoa Butter, Whole Milk Powder, Milk Fat, Soy Lecithin, Vanilla.

Made in a facility with flour, nuts and milk.
No peanuts on premises.
No Preservatives. No Wheat. No Gluten.
Please enjoy within a few weeks of purchase.

If ordering more than 3 weeks before Easter, please consider the Chocolate Crosshatch Egg filled with non-truffle candies for a longer shelf life. 

Store at a dry, cool room temperature and away from heating elements and/or direct sunlight. 

Available Easter season only or on special order.


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