Nussbergerli Sticks

$10.00

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As featured in The Wall Street Journal.

A Swiss original named in honor of Nussberger, a Swiss Confiserie where both founder André Bollier as well as his grandson René worked during their training in Basel. 

A product that you won't find anywhere else in the U.S. These luscious chocolate-covered sweets are small marvels of chewy-crunchy texture and complex flavor. Made with our creamy caramel, house-candied orange peel, and fresh roasted nuts.

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Details

SIZE:

4.5 oz box (3 sticks) - 4 ⅛” L x 2 ¾” W x 1 ⅜” H 

FLAVORS:

Milk Chocolate Covered

INGREDIENTS: Sugar, Almonds, Hazelnuts, Milk Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin, Vanilla), Honey, Orange Peels, Butter, Cream, Corn Syrup.

Contains almonds, hazelnuts and milk. Made in a facility with flour and nuts. 
No Peanuts | No Preservatives | No Gluten

Dark Chocolate Covered

INGREDIENTS: Sugar, Almonds, Hazelnuts, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Honey, Orange Peels, Butter, Cream, Corn Syrup.

Contains almonds, hazelnuts and milk. Made in a facility with flour and nuts. 
No Peanuts | No Preservatives | No Gluten

Enjoy shortly after purchase. Store in a cool, dry place.

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About

We make the sticks by first roasting almonds and hazelnuts, then add our signature creamy caramel sauce made in a copper kettle, and when ready the two are combined with our in-house candied orange peel, butter, cream, and local raw honey. When cooled, the mixture is hand-rolled into individual sticks then covered in our signature Swiss milk or dark chocolate.

Our chocolatiers take time to focus on every detail to ensure that each stick has the perfect amount of buttery caramel, mouth-watering orange peel, and fresh roasted crunchy nuts. Handmade from start to finish, it's a labor-intensive process focused on achieving unique confectionery perfection.


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