A traditional specialty from the beautiful southeastern region of Engadine, Switzerland. This unique torte is made with fresh roasted pecans and creamy caramel baked between layers of buttery sugar dough, sliced, and covered in our signature Swiss milk or dark chocolate. Yes, it tastes as decadent as it sounds.
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14 oz (4 pieces) - 6" L x 4” W x 1 ½” H
41 oz (12 pieces) - 9 ¾” L x 9 ¾" W x 1 ½” H
Sugar Dough Shell: Wheat Flour, Butter, Sugar, Eggs, Milk, Lemon, Salt
Caramel Pecan Filling: Sugar, Cream, Pecans, Honey, Glucose
Milk Chocolate Covering: Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin, Vanilla
Dark Chocolate Covering: Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla
No peanuts on premises. No preservatives.
Enjoy within a few months.
Store in a cool, dry place away from heat or direct sunlight. Do not refrigerate.
As of March 2022, our Milk, Dark and White Chocolate contain sunflower lecithin (no soy) regardless of ingredients that may be listed on packaging.
Sometimes called a nusstorte, or a Swiss walnut cake, this torte is traditionally Swiss, typically made with a sweet, caramelized nut-filled pastry.
Although the recipes vary slightly throughout the country of Switzerland, each is said to be passed down from generation to generation, hidden in closely-guarded recipe books. Ours is created using a classic Swiss family recipe brought by André’s son Marcel Bollier after he trained as a pastry chef in Switzerland and quickly became a family, staff, and customer favorite.
This confection is incredibly unique in the United States, decadent and delicious. It is handmade from start to finish first by our pastry chefs and then our confiseurs using only the highest quality ingredients.
Our recipe varies slightly from the more traditional version as we substitute pecans for walnuts. We use fresh roasted pecans and blend them with creamy caramel, adding a touch of honey for an added twist before baking between layers of buttery sugar dough. We then add a decadent layer, covering each slice in our signature Swiss milk or dark chocolate.
As in all of our products, we do not use any additives or preservatives, but this torte is naturally shelf stable and will keep fresh for four months.
For items that cannot be shipped, please select store pick-up at one of our two KC area locations.
Shipped orders are sent at the beginning of each week to avoid the risk that items could sit in the courier’s warehouse and face extreme changes in temperature. Polar insulation will be included if necessary.
*Important Information Regarding Shipping to Warm Regions
In warm weather months, or when shipping to a warm-weather destination, our system will require you to choose options that automatically include a cold pack. As temperatures cool, shipping options will default to no cold pack needed.
Price per destination:
UPS Ground: $19 - May not be available to all destinations in warmer months
UPS 2-Day : $40 - Recommended when shipping to/from 80+ degree temps
UPS Overnight: $60 - Recommended when shipping to/from 80+ degree temps
The image on this page is an estimated timeline for UPS Ground Shipping from our store in Kansas City. These are not guaranteed delivery timelines, but simply estimates provided by UPS.
Yellow - should arrive the day after it leaves us
Brown - 2 days after
Green - 3 days after; Red 4 days after (Ground Service not available in warm months)