Chocolate cake and chocolate butter creme mixed together and hand sculpted into a replica of one of Switzerland's most famous natural landmarks. It is then covered in chocolate fondant and topped with white fondant.
A light and flaky puff pastry shell is filled with vanilla custard and tart red...
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Thin layers of yellow cake with layers of chocolate ganache covered in chocolate.
Layers of hazelnut merigune and chocolate butter cream with milk chocolate shavings on top
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