Saturday, April 24th
9:30 am CT
Join us for a live, behind-the-scenes, family-friendly, virtual tour!
See our chocolatiers working live and watch as they mold, decorate, mix and pour chocolate to make our various confections.
Learn about our history, what makes Swiss chocolate unique, and the process of how we make four of our signature Swiss-style chocolate favorites:
Signature Chocolate Bars
Chocolate Covered Almonds
Mint Leaves
Salt of the Swiss Alps Chocolate Caramels
Sit back and watch, or participate in an interactive Q & A.
Join just for the tour, or purchase one of two sizes of Tasting Kits (for shipping or to pick up) that includes all of the products discussed on the tour so that you can eat your way through our guided tasting.
Click on the two options listed at the bottom of the page
to purchase and view details.
Your purchase automatically enrolls you for the tour.
Purchase options:
1) Tour only: $20
2) Tasting kits:
for groups of 1-3 people $50
or groups of 4-6 people $90
The 60-minute live tour will feature the workings of several chocolatiers and be guided by Swiss-trained pastry chef, chocolatier, and third-generation owner, René Bollier. René trained under both his father and grandfather as well as at some of the top pastry shops in Switzerland. He will lead you through the tour, giving backstory to our classic family recipes as well as how our signature products (included in the tasting kits) are made + tasting notes for each.
Upon purchasing, you will receive an email confirmation along with a follow-up email prior to the event with the Zoom link, Meeting ID and Password to join the video call. Attendees will need to download (free) Zoom video conferencing on the device that will be used for the video call prior to the event.
Please make sure you purchase the class with a valid email address and check your SPAM folder to make sure you receive the email information.
Sales for tasting kits to ship end April 17th.
Ticket sales and tasting kits for pick up are available until April 23rd.
For questions or for more info
