Chocolate Almonds Gift Set


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Our chocolate almonds are created using a multi-step process to ensure that each almond has the perfect crunch and decadent chocolate coating.

As featured in Bon Appétit as an "absolute classic that needs no improvement".

Each set includes all four flavors. 

Click the tabs to view details.



Signature Milk  | covered in powdered sugar
The Swiss invented milk chocolate. Its distinct flavor, a result of extended “conching”, evenly distributes cocoa butter while promoting flavor development. Conching creates heat that caramelizes the sugars, giving our 34% milk chocolate a distinct caramel taste and a smooth, creamy texture.

Tasting Notes: Whipped Cream, Pear, Vanilla, Toffee

No Peanuts | No Gluten

Salt of the Swiss Alps Dark  | covered in a light cocoa powder
A twist on the classic that brings the sweet crunch of our chocolate almonds together with pure alpine salt, straight from the heart of the Swiss mountains. Expertly blended into our decadent dark chocolate, this unique salt creates the perfect balance of sweet and savory flavor in every bite.

Tasting Notes: Salt, Tart Raspberry, Toffee, Mild Black Tea

No Peanuts | No Gluten | No Dairy | Vegan

Signature Dark  | covered in cocoa powder
Our proprietary blend of 60% dark chocolate uses all-natural vanilla and cocoa beans from two of the most premier growing regions in the world: Ghana and Venezuela. The chocolate is made using extended conching times to round out the naturally occuring flavors as well as to release volatiles and acids so that the focus is on the cocoa notes, creating a rich yet balanced flavor profile.

Tasting Notes: Blueberry, Dried Plum, Coffee, Black Tea

No Peanuts | No Gluten | No Dairy | Vegan

Extra Dark  | covered in a dark cocoa powder 
The most intense flavor of them all. This chocolate is created with 80% single origin cocoa using only Criollo beans, a rare delicacy. Unlike chocolate that uses a blend of beans, the single source allows you to taste the distinct flavor created by the climate, soil, and trees of its origin. It also has an extraordinary bold flavor without the astringency that is commonly experienced with extra dark chocolate.  It is exceptionally well balanced and uniquely smooth. What’s more, its high cocoa content is rich in antioxidants and boasts heart-healthy benefits.

Tasting Notes: Raisin, Cherry,  Licorice, Espresso, Cinnamon, Orange Blossom

No Peanuts | No Gluten | No Dairy | Vegan




3 oz bags (set of 4)
Each bag (approx 15 almonds) - 2"L x 1 ½"W x 4"H

6.5 oz flat boxes (set of 4)(NEW)
Each box (approx 50 almonds) - 7 ½”L x 3"W x 1 ½”H


Click the titles below to view the individual product pages for ingredients and other details:
Signature Milk + Dark Chocolate Almonds
Salt of the Swiss Alps Dark Chocolate Almonds
Extra Dark Chocolate Almonds

View more size and flavor options are available in our Chocolate Almonds Collection.

Contains almonds. May contain milk. Made in a facility with flour and nuts. No peanuts on premises. No gluten. No preservatives. Enjoy within a few months of purchase. Store in a cool, dry place.

Dark chocolate flavors: No dairy. Vegan.

Please note: As of December 2022, soy lecithin has been removed from our chocolate products, regardless of ingredients listed on packaging.



We roast our fresh nonpareil almonds to a golden brown. While they are roasting in a large copper kettle, we add sugar to create a thin caramelized shell around each almond, giving them just the perfect amount of crunch. We then mix the almonds with powdered sugar then place them in revolving pans (like a big cement mixer). As they spin, we drizzle in chocolate. The almonds collect more and more chocolate as they roll.  As the mixer spins, it rounds out the chocolate to give an even coating to each almond. This intensive process ensures that each almond has the ultimate amount of crunch and decadent chocolate coating.

When we first opened, André would mix our chocolate almonds in a bowl by hand, blending in chocolate to coat the almonds. He would know that there was enough chocolate coating on the almonds when his arm felt like it was going to fall off. 

André’s son, Macel introduced, introduced the panning method we use today that he learned while training as a pastry chef in Switzerland. 

View a video (from our Instagram page) of how our chocolate almonds are made here.


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