Fondue


JOIN US FOR A NIGHT OF TRADITIONAL SWISS FONDUE IN OUR TEA ROOM AT 5018 MAIN STREET.

Thursday November 7th, 2019 or Thursday, February 6, 2020
5:30 or 7:30 PM

BY RESERVATION ONLY.
Starting at 7 AM on Monday, October 7th.
(Reservations for February 6th begin January 6th)


PRIX FIXE MENU INCLUDES:

  • Hors d’oeuvre
    mushroom pâté with lavash crackers
  • Assorted signature salad plate
    carrot salad, mixed green salad & sliced tomatoes
  • André’s Traditional Swiss Cheese Fondue:
    made with Gruyère & Emmentaler cheeses & served with an assortment of three housemade breads
  • Selection of our signature desserts (each in limited supply)
    Pumpkin Mousse, Napolean, Matterhorn, Apple Streusel, Black Forest, Lemon Tartlet and Truffle Torte
  • Beverage
    coffee, tea or water
$42 per person 
Wines and wine pairings available at an additional charge.
A $20 fee will be charged for any cancellations made within 48 hours of the event.
Seats are limited.
Call 816.561.3440 to reserve or for more information.