JOIN US FOR A NIGHT OF TRADITIONAL SWISS FONDUE IN OUR TEA ROOM AT 5018 MAIN STREET.
Thursday November 7th, 2019 or Thursday, February 6, 2020
5:30 or 7:30 PM
BY RESERVATION ONLY.
Starting at 7 AM on Monday, October 7th.
(Reservations for February 6th begin January 6th)
PRIX FIXE MENU INCLUDES:
mushroom pâté with lavash crackers
Assorted signature salad plate:
carrot salad, mixed green salad & sliced tomatoes
André’s Traditional Swiss Cheese Fondue:
made with Gruyère & Emmentaler cheeses & served with an assortment of three housemade breads
Selection of our signature desserts (each in limited supply):
Pumpkin Mousse, Napolean, Matterhorn, Apple Streusel, Black Forest, Lemon Tartlet and Truffle Torte
coffee, tea or water
$42 per person
Wines and wine pairings available at an additional charge.
A $20 fee will be charged for any cancellations made within 48 hours of the event.
Seats are limited.
Call 816.561.3440 to reserve or for more information.