JOIN US FOR A NIGHT OF TRADITIONAL SWISS CHEESE FONDUE
IN OUR TEA ROOM AT
5018 MAIN STREET
Only one night left this year!
Thursday, February 6, 2020
5:00 PM & 7:30 PM
BY RESERVATION ONLY.
Available starting at 7am 30 days prior to the event
(816) 561-3440
PRIX FIXE DINNER MENU INCLUDES:
-
Hors D’Oeuvre:
Mushroom Pâté & Lavash Crackers
-
Assorted Signature Salad Plate:
Roasted Beet Salad, Carrot Salad & Mixed Green Salad
-
André’s Traditional Swiss Cheese Fondue:
Made with Gruyère & Emmentaler Cheeses
Served with an assortment of fresh baked breads
-
Selection of Signature Desserts (each in limited supply and subject to change):
Carrot Cake, Matterhorn, Napoleon, Black Forest, Tiramisu and Truffle Torte
-
Beverage:
Coffee, Tea or Water
$42 per person
Wines and wine pairings available at an additional charge.
A $20 fee will be charged for any cancellations made within 48 hours of the event.
Seats are limited.
Call (816) 561-3440 to reserve or for more information.
