JOIN US FOR A NIGHT OF TRADITIONAL SWISS CHEESE FONDUE
5018 MAIN STREET
Thursday, February 6, 2020
5:00 PM & 7:30 PM
BY RESERVATION ONLY.
Starting at 7 AM on Monday, January 6th
PRIX FIXE MENU INCLUDES:
Mushroom Pâté with Lavash Crackers
Assorted Signature Salad Plate:
Carrot Salad, Mixed Green Salad & Sliced Tomatoes
André’s Traditional Swiss Cheese Fondue:
made with Gruyère & Emmentaler Cheeses
served with an assortment of three fresh baked breads
Selection of Signature Desserts (each in limited supply):
Napolean, Matterhorn, Black Forest, Lemon Tartlet and Truffle Torte
Coffee, Tea or Water
$42 per person
Wines and wine pairings available at an additional charge.
A $20 fee will be charged for any cancellations made within 48 hours of the event.
Seats are limited.
Call (816) 561-3440 to reserve or for more information.