Fondue

JOIN US FOR A NIGHT OF TRADITIONAL SWISS FONDUE IN OUR TEA ROOM AT 5018 MAIN STREET.
Thursday November 7th, 2019 or Thursday, February 6, 2020
5:30 or 7:30 PM

BY RESERVATION ONLY.
Starting at 7 AM on Monday, October 7th.
(Reservations for February 6th begin January 6th)

PRIX FIXE MENU INCLUDES:

• Hors d’oeuvre: 
  mushroom pâté with lavash crackers
• Assorted signature salad plate: 
  carrot salad, mixed green salad & sliced tomatoes
• André’s Traditional Swiss Cheese Fondue:
  made with Gruyère & Emmentaler cheeses & served with an assortment of three housemade breads
• Selection of our signature desserts (each in limited supply): 
  Pumpkin Mousse, Napolean, Matterhorn, Apple Streusel, Black Forest, Lemon Tartlet and Truffle Torte
• Beverage: 
  coffee, tea or water