$30.00– Currently Unavailable Online
A new twist on the Swiss Easter tradition that's been around for centuries although it is typically played with hard-boiled eggs being knocked against each other. Some cultures call it "egg knocking", "egg tapping", "egg bashing" and more.
How to play:
Knock your egg against your opponent’s egg, first bottom to bottom, then top to top. Try to crack the others but keep yours unharmed. The owner of the egg with the harder shell (the one that doesn’t break) is the winner. Who knew Easter could be this much fun?
Available Easter season only or on special order.
Click the tabs to view details
Milk Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla).
Contains milk and soy. Made in a facility with four and nuts.
No Preservatives. No Peanuts. No Gluten.
Want to get the latest?
Join our mailing list for updates, discounts + news on the latest products.