Engadiner Nut Torte


A traditional specialty from the beautiful southeastern region of Engadine, Switzerland made with fresh roasted pecans and creamy caramel baked between layers of buttery sugar dough, sliced and covered in our signature Swiss milk or dark chocolate. Yes, it tastes as decadent as it sounds.

Once made, the tart will keep fresh, which is why it's now shipped all over the world. 


14.4 oz (4 pieces) - 6" L x 4” W x 1 ½” H
2.6 lbs (12 pieces)  - 9 ¾” L x 9 ¾" W x 1 ½” H

Butter Sugar Dough (Wheat Flour, Butter, Sugar, EggsMilk, Lemon, Salt); Caramel Pecan filling (Sugar, Heavy Cream, Pecans, Honey, Glucose); Milk or Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Milk Fat, 
Soy or Sunflower Lecithin, Vanilla)

We make a variety of other tortes available locally (not for shipping) - view here.