Grand Cru Truffles

Made with premium single origin Criollo cocoa beans, each truffle boasts a unique flavor created by the climate, soil and trees of individual regions around the world.

We expertly blend in fresh dairy cream and pure butter to create these wonderfully strong yet delicately smooth dark chocolate truffles.

Pebbles - Madagascar (65% cocoa), from Madagascar
Lines - Maracaibo (65% cocoa), from Venezuela
Marble gold - Arriba (72% cocoa), from Ecuador
Swirls - Bolivia (63% cocoa), Bolivia exclusive wild Criollo beans

If shipping this product to a warm or coastal state, please see our "Shipping to warm climates" page.

All Andre's truffles are made with pure butter, dairy cream and no preservatives. Please keep cool and enjoy within three weeks of purchase.