Made with single origin Criollo cocoa beans, a rare delicacy, sourced from fair trade plantations around the world. Each chocolate has a distinct flavor created by the climate, soil and trees from these individual regions.
Our confiseurs expertly blend in fresh dairy cream and pure butter to create wonderfully strong yet delicately smooth dark chocolate truffles.
Arriba 72% (Blue) Esmeraldas, Ecuador
Madagascar 64% (Red) Sambirano, Madagascar
Maracaibo 65% (Green) Sur Del Lago, Maracaibo, Venezuela
Bolivia 63% (Orange) Exclusive wild cocoa beans from the province of Beni, Bolivia
Non-engineered, sustainably-grown and fairly traded cocoa.
No wheat. No peanuts. No soy. No preservatives.
Please enjoy within a few weeks of purchase
9 piece (3 oz) - 3 3/4" x 1"H
16 piece (5 oz) - 5 3/4" x 1" H
Made in a facility with flour, nuts & milk.
If shipping this product to a warm or coastal state, please see our "Shipping to warm climates" page.
Our homage to classic cocktails. Creamy chocolate truffles, each hand-decorated and infused with classic liquors. Black...
Creamy chocolate truffles, each made by hand, with our signature milk or dark chocolate. Our classic truffle recipe combines...