Made with single origin Criollo cocoa beans, a rare delicacy, sourced from fair trade plantations around the world. Each chocolate has a distinct flavor created by the climate, soil and trees from these individual regions.
Our confiseurs expertly blend in fresh dairy cream and pure butter to create wonderfully strong yet delicately smooth dark chocolate truffles.
Arriba 72% (Blue) Esmeraldas, Ecuador
Madagascar 64% (Red) Sambirano, Madagascar
Maracaibo 65% (Green) Sur Del Lago, Maracaibo, Venezuela
Bolivia 63% (Orange) Exclusive wild cocoa beans from the province of Beni, Bolivia
Non-engineered, sustainably-grown and fairly traded cocoa.
Made in a facility with flour, nuts & milk.
No wheat. No peanuts. No dairy. No soy.
Please enjoy within a few weeks of purchase
If shipping this product to a warm or coastal state, please see our "Shipping to warm climates" page.
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