$11.50
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As featured in Forbes Best Fancy Chocolate Bars.
Exceptional single origin dark chocolate in bar form with break-away squares and a resealable sticker.
This premium 64% dark chocolate is produced using Criollo cocao beans, a rare delicacy, sourced from a fair-trade plantation in Sambirano, Madagascar. The single source beans allow you to taste the distinct fruity flavor created by the climate, soil, and Criollo cocao trees of the region.
Tasting notes: forest berries, plum, and orange blossom, topped with coffee, cinnamon, roasted hazelnuts, and a hint of cedar and clove, leading to a long-lasting, harmonious finish.
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SIZE:
3.5 oz (100g) - 6 ¼” L x 3” W x ½” H
INGREDIENTS:
Madagascar Cocoa Beans, Sugar, Cocoa Butter, Madagascar Vanilla
Made in a facility with flour, nuts & milk. No peanuts. No preservatives. No soy. No gluten. No dairy. Vegan.
Store in a cool, dry place.
The cocoa we use is non-GMO, fairly traded, ethically sourced and sustainably grown.
We work with partners who carefully select the best beans from around the world, and our partners work in close cooperation with farmers to ensure quality, transparency, safety, fair and sustainable practices. Their strict standards of excellence ensure that the raw materials, processes used, and resulting products are of the highest quality.
In addition to the focus from our chocolate partners, we strive to use local partners for ingredients and packaging whenever possible, with an ever-increasing focus on sustainable and recyclable materials.
Read more about our chocolate here.
