As featured in Food & Wine: “Best Classic Restaurants In Every State”
Swiss-style breakfast, lunch, and specialty coffees alongside gourmet chocolates, pastries and more.
Tuesday – Saturday: 8:00 AM to 5:30 PM
Open Monday during the holiday season
Holiday hours listed below
Breakfast: 8:00 – 10:30 AM
Lunch: 11:00 AM – 5:00 PM*
Happy Hour: 3:00 – 5:00 PM
First-come, first-served seating
*Lunch Specials 11 AM to 2:30 PM
Lunch specials 11:00 AM to 2:30 PM. Menu items are limited and subject to change. More options can be found on our Dining Menu and in our fridge/freezer.
View More SpecialsTODAY
Soup: Chicken Noodle
Entrée: Chicken Pasta Salad
WEEK OF AUGUST 18
Tue–Wed: Chicken Pasta Salad
Thu & Sat: Pork Pot Pie
Fri: Salmon Vegetable Rice Pilaf
WEEK OF AUGUST 25
Tue–Wed: Cauliflower Ham Cheese Casserole
Thu & Sat: Meatloaf (Side: Mashed Potatoes (GF))
Fri: Cod Annabelle (GF) (Side: Rice (GF))
WEEK OF SEPTEMBER 1
Tue–Wed: Pork Grandmère (GF) (Side: Potato Casserole)
Thu & Sat: Chicken Pot Pie
Fri: Seafood Vol au Vent
Lavender Honey
Latte or Lemonade
Whiskey Smash
Rieger Whiskey, Mint, Lemon, Simple Syrup, Club Soda
Closed Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas & New Year’s Day.
Closed early (at 4 PM) Christmas Eve.
Open Mondays the week of Thanksgiving through New Year’s.
From left to right: Marcel and Connie Bollier (second generation), Elsbeth Bollier (first generation), René and Nancy Bollier (third generation).
