As featured in Food & Wine: “Best Classic Restaurants In Every State”
Swiss-style breakfast, lunch, and specialty coffees alongside gourmet chocolates, pastries and more.
Lunch specials 11:00 AM to 2:30 PM. Menu items are limited and subject to change. More options can be found on our Dining Menu and in our fridge/freezer.
TODAY: SEPTEMBER 5
Soup: Gazpacho (Vegan)(GF)
Entrée: Chicken Pot Pie
WEEK OF SEPTEMBER 8
Tue–Wed: Poulet Schnitzel (Side: Creamed Broccoli)
Thu & Sat: Spaghetti Bolognese
Fri: Curried Cod (Side: Spinach Rice Casserole (GF))
WEEK OF SEPTEMBER 15
Tue–Wed: Brisket (GF) (Side: Potato Casserole)
Thu & Sat: Roast Chicken Breast (GF) (Side: Spätzle)
Fri: Cod Casserole (Side: Rice (GF))
WEEK OF SEPTEMBER 22
Tue–Wed: Croûte Zurichoise (Toasted French bread topped with tomatoes, melted Gruyère and mushroom cream sauce)
Thu & Sat: Curry Chicken (Side: Rice (GF))
Fri: Fried Tilapia (Side: Creamed Spinach)
Lavender Honey
Latte or Lemonade
Whiskey Smash
Rieger Whiskey, Mint, Lemon, Simple Syrup, Club Soda
Tuesday – Saturday: 8:00 AM to 5:30 PM
Open Monday during the holiday season
Holiday hours listed below
Breakfast: 8:00 – 10:30 AM
Lunch: 11:00 AM – 5:00 PM*
Happy Hour: 3:00 – 5:00 PM
Seating accommodated upon arrival
*Lunch Specials 11 AM to 2:30 PM
Closed Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas & New Year’s Day.
Closed early (at 4 PM) Christmas Eve.
Open Mondays the week of Thanksgiving through New Year’s.
From left to right: Marcel and Connie Bollier (second generation), Elsbeth Bollier (first generation), René and Nancy Bollier (third generation).
