As featured in Food & Wine: “Best Classic Restaurants In Every State”
Swiss-style breakfast, lunch, and specialty coffees alongside gourmet chocolates, pastries and more.
Lunch specials 11:00 AM to 2:30 PM. Menu items are limited and subject to change. More options can be found on our Dining Menu and in our fridge/freezer.
TODAY
Soup: Roasted Red Pepper (GF)
Entrée: Saloniki Pie (ground beef, peppers, onions, mushrooms & cheeses in a savory crust)
WEEK OF OCTOBER 20
Tue-Wed: Mushroom Lasagna
Th & Sat: Broccoli rolled in ham with white wine cream sauce & rice
Friday: Cod Florentine & rice
WEEK OF OCTOBER 27
Tue-Wed: Yugoslavian Casserole (tomatoes, potatoes, green peppers, bacon, onions & rice) (GF)
Th & Sat: Croûte au Fromage & Broiled Tomato (GF)
Friday: Salmon & Spinach Rice Casserole (GF)
Brown Sugar Cinnamon Latte
Espresso, Brown Sugar, Ground Cinnamon, Milk
Cider Old Fashioned
Louisburg Old-Fashioned Apple Cider, Rieger Whiskey, Brown Sugar, Bitters
Tuesday – Saturday: 8:00 AM to 5:30 PM
Open Monday during the holiday season
Holiday hours listed below
Breakfast: 8:00 – 10:30 AM
Lunch: 11:00 AM – 5:00 PM*
Happy Hour: 3:00 – 5:00 PM
Seating accommodated upon arrival
*Lunch Specials 11 AM to 2:30 PM
Closed Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas & New Year’s Day.
Closed early (at 4 PM) Christmas Eve.
Open Mondays the week of Thanksgiving through New Year’s.
From left to right: Marcel and Connie Bollier (second generation), Elsbeth Bollier (first generation), René and Nancy Bollier (third generation).
