Classic gourmet candies made from traditional family recipes. Our assortments offers a world of flavor experiences from all-natural fruit fillings, crunchy roasted nuts, nut butters, marzipan, and ganache to smooth and creamy truffles.
View/download our flavors from our Chocolate Candy Description Sheet here.
Some of our most popular boxed selections:
Chocolate selections may vary. See product pages for details. More product listings:
Custom orders may available with advance notice. View/download our custom order form here. Box sizes may vary. Additional time and cost may apply.
What makes Swiss chocolate special?
Its smooth and creamy texture is the result of extended conching which acts to evenly distribute cocoa butter within the chocolate while promoting flavor development through frictional heat, oxidation and the release of volatiles and acids.
The prolonged conching in our milk chocolate caramelizes the sugars, giving the chocolate a distinct caramel taste. In the darker chocolate, it helps to highlight the cocoa notes, creating a rich yet balanced flavor profile.
Our chocolate
Our signature Swiss milk and dark chocolate are proprietary blends created with beans from the most premier growing regions in the world. While our milk chocolate is exceptionally smooth and flavorful, boasting notes of caramel, cream, pear and vanilla, our dark chocolate exhibits a rich flavor profile with notes of blueberry, dried plum, coffee, and black tea.
Our varieties of single-origin dark chocolate use premium Criollo beans: rare, valuable, and precious delicacies. The beans are local to specific origins with distinct flavor profiles created by the climate, soil, and trees of the regions in which they grow. The strong cocoa notes and intense chocolate flavor have low acidity without the astringency that most people are accustomed to with extra dark chocolate. Each is exceptionally well balanced, rare for high cocoa content chocolate because it contains acids and volatiles within the bean that can put forth a bitter taste.
You can view all varieties of our chocolate bars, and read more information about each, in our Chocolate Bar Collection here.
Our commitment to quality, fair trade and sustainability
The cocoa we use is non-GMO, fairly traded, ethically sourced and sustainably grown. We work with partners who carefully select the best beans from around the world, and our partners work in close cooperation with farmers to ensure quality, transparency, safety, fair and sustainable practices. Their strict standards of excellence ensure that the raw materials, processes used, and resulting products are of the highest quality.
In addition to the focus from our chocolate partners, we strive to use local partners for ingredients and packaging whenever possible, with an ever-increasing focus on sustainable and recyclable materials.
The details
Our confiseurs expertly blend cocoa to produce chocolates that showcase exceptional flavor and texture in every chocolate bar, chocolate almond, candy and truffle that we create.
Not only do we hand make our chocolates, but we hand package them too.
We take each step in the chocolate making process seriously, from the bean to your taste buds, and strive to maintain the highest standards in all of our processes from start to finish so that you can savor the balanced, subtle and delicate flavors in every bite.
We take time to focus on the tiny details in both the production and packaging process of every single one of our Swiss-style confections so that when you unwrap and take a bite, you can see and taste the difference. Whether its creamy milk chocolate or rich, dark chocolate, we create our products from the finest raw materials with a dedication to quality, innovation and tradition.
From three generations of our family to you, we hope you enjoy each and every bite!
