What makes Swiss chocolate special? Its smooth and creamy texture is the result of extended conching which acts to evenly distribute cocoa butter within the chocolate while promoting flavor development through frictional heat, oxidation and the release of volatiles and acids.
The prolonged conching in our milk chocolate caramelizes the sugars, giving the chocolate a distinct caramel taste. In the darker chocolate, it helps to highlight the cocoa notes, creating a rich yet balanced flavor profile.
We work with partners who carefully select the best cocoa beans from around the world. Our partners work in close cooperation with cocoa farmers to ensure quality, transparency, safety, fair and sustainable practices. The cocoa in our signature and single origin dark chocolate is non-GMO, fairly traded, ethically sourced and sustainably grown.
Our signature milk and dark chocolate are proprietary blends created with beans from the most premier growing regions in the world. While our milk chocolate is exceptionally smooth and flavorful, boasting notes of caramel, cream, pear and vanilla, our dark chocolate exhibits a rich flavor profile with notes of blueberry, dried plum, coffee, and black tea.
Our varieties of single-origin dark chocolate use premium Criollo beans: rare, valuable, and precious delicacies. The beans are local to specific origins with distinct flavor profiles created by the climate, soil, and trees of the regions in which they grow. The strong cocoa notes and intense chocolate flavor have low acidity without the astringency that most people are accustomed to with extra dark chocolate. Each is exceptionally well balanced, rare for high cocoa content chocolate because it contains acids and volatiles within the bean that can put forth a bitter taste.
Our confiseurs expertly blend cocoa beans to produce chocolate products that showcase exceptional flavor and texture in every chocolate bar, chocolate almond, truffle, or other chocolate candy confection that we create.
We take each step in the chocolate making process seriously, from the cocoa bean to your taste buds, and strive to maintain the highest standards in all of our processes from start to finish so that you can savor the balanced, subtle and delicate flavor. Whether its creamy milk chocolate or rich, dark chocolate, we create our products from the finest raw materials with a dedication to quality, innovation and tradition.
We take time to focus on the tiny details in the production process of every single one of our Swiss-style confections so that when you take a bite, you can taste the difference.
From three generations of our family to you, we hope you enjoy each and every bite.
View/download our list of chocolate candies and truffles here.
A variety of classic gourmet candies made from traditional family recipes. Our assortment offers a world of flavor experiences from all-natural fruit fillings, crunchy roasted nuts, nut butters, marzipan, and ganache to smooth and creamy truffles.
Chocolate selections may vary. See product pages for details.
Custom orders available with advance notice. View/download our custom order form here. Box sizes may vary. Additional cost may apply.