Products made in collaboration with
our local and national partners,
listed by brand in alphabetical order.
Clementine's Naughty & Nice Ice Cream, maker of Oprah's "Sexiest Ice Cream Alive", serves a variety of unique small-batch ice cream flavors including "Nice", "Naughty" (alcoholic) and vegan options.
We teamed up with Clementine's to create André's Chocolate Bourbon Road. This exclusive, limited release "Naughty" flavor is part of their “Hidden Dessert” ice cream collection.
Our bourbon-infused Bourbon Ball candy bar —made with roasted pecans, ground almonds, and white chocolate soaked in J. Rieger & Co.'s Straight Bourbon Whiskey, coated in dark chocolate—forms the decadent core inside smooth, creamy milk chocolate ice cream.
Available on Gold Belly, at select Clementine's parlors in STL, and by the pint at our KC location through the end of the 2024 while supplies last.
*SOLD OUT*
A seasonal collaboration with Edelbrand Pure Distilling, a family-owned and operated distillery located in the heart of Missouri producing single-batch spirits made in the Swiss tradition, crafted by hand to bring out the pure essence of each fruit.
Their Artisanal Cherry Brandy (“Kirsch”) features notes of rose petals and almond, made with fresh Bing cherries out of Washington state. Coming from the most fragile of whole fruit mashes, this dry spirit is instantly warming and deeply satisfying.
Our Brandy-Soaked Cherry Bonbons are made using this award-winning, Artisanal Cherry Brandy. Cherries are immersed in brandy, surrounded by cherry brandy fondant, and encased in a Swiss dark chocolate shell.
Available during Valentine’s Day and Mother’s Day seasons.
Erin Jeanne McDowell is a best-selling cookbook author, recipe developer, teacher, award winning video host and award-winning food stylist focused on all-things baking.
Erin recently moved back to Kansas City and teamed up with René Bollier and the team at André’s to create a limited-edition trio of savory crackers that perfectly complements her mouthwatering recipes showcased in her newest book, Savory Baking.
The Savory Cracker Trio combines Erin’s baking expertise with André’s European-inspired ingredients such as Gruyère cheese and Calabrian peppers; The collaboration was a celebration of Erin’s baking talent, her return to KC and the release of her new book, along with an exciting new friendship between Erin and the André’s family.
* SOLD OUT *
We are proud to exclusively use Five Farms as our Irish Cream Liqueur, sourced from five family-owned farms in Ireland and imported in nearby Weston, for our chocolate products and specialty drinks served in our KC Store Café.
Five Farms is the world’s first farm-to-table Irish Cream liqueur, crafted from single batches of fresh cream combined with premium Irish Whiskey within 48 hours of collection. This freshness translates into an ultra-light and creamy mouthfeel, rightfully earning firm widespread acclaim.
We created a seasonal chocolate collection from this award-winning Irish Cream Liqueur featuring Irish Cream Chocolate Truffles and Irish Cream Caramels, the quintessential addition to our chocolate line.
Available during the St. Patrick’s Day season.
Like the beautiful clothing and accessories of Frances Valentine, our chocolates are made with heart and soul—meant to create connections, boost your mood, and tell a story. They're chocolates that make you smile when you open a box, and that spark joy, generation after generation.
To celebrate love and friendship this Valentine's Day season, we've partnered with Frances Valentine on two limited-edition products, Frances Valentine Feuilletine Crunch Chocolate Bâtons and Frances Valentine Milk & Dark Chocolate Almonds.
Each product is adorned with Frances Valentine's signature Peony Print, to honor its founders—best friends and longtime André’s fans, Kate Spade and Elyce Arons.
Available Valentine's season 2025.
A seasonal quiche with a decadent savory and sweet flavor profile created in collaboration with local cheese maker, Green Dirt Farm, using their alpine style, Prairie Tomme cheese.
Inspired by the traditional Swiss dish, Älplermagronen, we’ve combined their award-winning cheese with blanched cubed potatoes, caramelized onions & roasted apples, key ingredients that were available to herdsmen keeping an eye on their cows grazing on the Alpine pastures.
The Alpine Quiche is a hearty dish perfect to warm up to during the cold of winter.
Available seasonally in January/February.
The André's and Rieger partnership began in 2015 when our own René Bollier, André’s grandson, collaborated with Andy Rieger, great-great-great-grandson of Jacob Rieger of J. Rieger & Co. Distillery.
What started with the creation of one confection with chocolate and whiskey has grown into several products that incorporate core spirits from the fellow multi-generational, family owned, Kansas City-based business.
View the full line of products in our J. Rieger & Co. Collection ranging from liquor filled chocolate candies and chocolate bars to infused caramel sauce and gift boxes featuring our best-selling items.
Available at André's and J. Rieger & Co. Distillery year round.
This stunning museum was built in 1910 as a family residence and reopened in 2021 after a decade long restoration project. Each room on the entry level has been painstakingly restored to when the Long family lived there. Wallpaper designs and paint colors were lifted from the architect’s drawings.
Our custom chocolates recreate the historic wallpaper pattern located in the Corinthian Hall living room exhibit where powder-blue walls feature a salamander and crown motif, the royal emblem of Francis I. Each box contains four pieces of our signature Swiss milk chocolate adorned with a golden recreation of the design.
Available exclusively in the Wisteria boutique at the Kansas City Museum.
A collaboration to celebrate the museum’s 30th Anniversary with a pattern inspired by its architecture, featuring shapes from the roofline rendered in expressive brushstrokes.
“The dynamic building form is expressive of the constant progression of modern art. It presents the distinct personality of the museum while using an informal vocabulary that is…expressive and accommodating.”
– Gunnar Birkerts, Kemper Museum Architectural Statement
These custom bars are available for purchase at the Kemper Museum of Contemporary Art.
Inspired by iconic works of art, we’ve collaborated with The Nelson-Atkins Museum of Art and The Roasterie Coffee to create a series of custom chocolates & coffee blends for an all-encompassing sensory experience of food, drink, and art.
Ranging from calm to dramatic, these products emulate a ballet of ingredients to coincide with each world-class art piece, curated to enliven all five senses. Enjoy a concert of chocolates and coffee alongside the corresponding art to be transported to the world in which each artist created.
Our Art Inspired Products are available at André's and The Nelson-Atkins Museum of Art.
If you know Kansas City, you know we love our BBQ. To celebrate our deeply-rooted and slow-smoked local food scene, our own René Bollier has teamed up with Executive Chef Philip Thompson at KC favorite Q39 to create the ultimate BBQ-lovers quiche.
This unique quiche features caramelized onions, Calabrian chili peppers, chunks of Q39 smoked brisket, and Q39's Classic BBQ Sauce mixed with imported Swiss Gruyère and Emmentaler cheeses. Topped off with a drizzle of more BBQ sauce, each savory slice is the ultimate embodiment of traditional Kansas City-meets-traditional Swiss.
The Q39 BBQ Quiche is available online to ship nationwide or pick up at both KC area André's locations seasonally only in October/November.
A multi-decade partnership with The Roasterie, a Kansas City institution that is as steadfast in sourcing and roasting high-quality coffee as we are about our offerings.
Their coffee is an important complement to our product line as, what’s a fine confection without an equally stellar cup of coffee?
Product offerings from our Roasterie Collection are available at André's and Roasterie Coffee locations. Availability may vary.
To celebrate The Cake Bible, 35th Anniversary Edition, we've collaborated with award-winning author, baker and blogger Rose Levy Beranbaum to create our version of her Swiss Chocolate Cherry Almond Pound Cake. We're honored to be partnering with Rose to celebrate the re-release of her legendary cookbook, which has set the standard for baking for over three decades.
"We are so proud and happy that André’s has chosen this special cake from our new revised edition of The Cake Bible, to share with you. Their marinated cherries are the best we’ve ever tasted, and together with their custom-blend Swiss chocolate, this cake is at its most delicious. With love, Rose 🌹 "
Available in limited quantities through November 1, 2024. Please review the special shipping and ordering information on the cake purchase page.
*SOLD OUT*
Two of our classic products received an upgrade with the addition of one of the world’s purest salts, straight from the heart of the Swiss Alps.
This clean alpine salt has been protected by rock from deep within the mountains where it has remained for over 200 million years. Now, extracted using spring glacier water and hydroelectric green energy, it adds the perfect savory kick to our sweet Swiss-style confections.
View details in our Sel Des Alpes Collection.
Rotating flavors, in pints at both André's locations as well as by the scoop at Summer Salt locations. Availability may vary.
I ❤ KC
(Year Round)
André’s Rieger Whiskey Caramel, Gluten-Free Brownies & Sava's Bourbon Barrel Aged Vanilla
Chocolate A La Orange
(Thanksgiving/Winter Season)
André’s Orange Peels and Almond Cake in a decadent dark chocolate ice cream
Peppermint Leaves
(Thanksgiving/Winter Season)
A creamy, deconstructed version of André’s Dark Chocolate Peppermint Leaves.
Afrodisiac is a unique golden chocolate coffee ale that pays tribute to the rich history of African American culture and the love shared on Valentine's Day.
Rich cocoa infuses a deep chocolatey essence into every sip. With a 6% ABV, it strikes the perfect balance between a refreshing ale and a flavorful stout.
On draft at VSB. In cans at VSB, André’s, Black Pantry & select local retailers.
Available in limited supply seasonally in February/March.
