As featured in Forbes: "Best Gourmet Chocolate Bars" & The Chocolate Professor: "Best Chocolate Barks".
The cocoa we use in our bars is non-GMO, fairly traded, ethically sourced and sustainably grown. We work with partners who carefully select the best beans from around the world, and our partners work in close cooperation with farmers to ensure quality, transparency, safety, fair and sustainable practices. The strict standards of excellence ensure that the raw materials, processes used, and resulting products are of the highest quality.
