$9.75
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As featured in The Wall Street Journal.
Delicate caramels made by hand using an old-world Swiss method and blended with pure salt from the heart of the Swiss mountains.
Each buttery rich caramel is coated with our Swiss milk or dark chocolate to create the perfect balance of sweet and savory flavor in every bite.
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Crafted in partnership with Felchlin, a family-owned Swiss chocolate maker committed to transparency and direct trade relationships. Their non-GMO ingredients are fully traceable to origin, with a strong focus on ethical and sustainable practices, resulting in exceptional quality from bean to bar.
SIZES:
1.5 oz (4 pieces) - 6" L x 1 ¼” W x ⅞” H
7.5 oz (20 pieces) - Approx 7.5"L x 3"W x 1.5"H
INGREDIENTS:
Milk Chocolate Caramels:
Sugar, Cream, Milk Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin, Vanilla), Butter (Milk), Salt, Vanilla, Cream of Tartar.
Contains milk. Made in a facility with nuts and flour.
No preservatives. No peanuts. No soy. No gluten.
Dark Chocolate Caramels:
Sugar, Cream, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Butter (Milk), Salt, Vanilla, Cream of Tartar.
Contains milk. Made in a facility with nuts and flour.
No preservatives. No peanuts. No soy. No gluten.
Enjoy within a few months of purchase.
Store in a cool dry place away from heat, sunlights and refrigeration.
Using an old-world Swiss technique, each caramel is made by hand from the stirs of the liquid caramel to the sprinkles of salt on top.
High-quality butter, sugar and cream are slowly heated to just the right temperature to achieve a trademark silky texture. The caramel mixture is combined with Sel des Alpes' pure Salt of the Swiss Alps, hand-deposited into molds, then gently coated with our signature Swiss milk or dark chocolate.
The resulting confection is soft, buttery rich, and the perfect balance of sweet and savory in every bite.
View our Salt of the Swiss Alps Chocolate Almonds here.
Read about our collaboration with Sel des Alpes here.
Read about Sel des Alpes here.
