Our Signature Swiss 60% Dark Chocolate, with bold cocoa notes and all-natural vanilla, filled with J. Rieger & Co's Kansas City Whiskey infused caramel. Both bost a well-balanced flavor profile. Together they create the perfect combination of rich dark chocolate, creamy caramel, and smooth whiskey.
Celebrated in Forbes:
Best Fancy Chocolate Bars.
Read more about our collaborations with J. Rieger & Co, another multigenerational, Kansas City-based company, created from a long legacy in luxury spirits, here.
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Sugar, Cream (Milk), Whiskey, Butter (Milk), Salt, Vanilla, Cream of Tartar, Spices.
Contains milk. Made in a facility with flour & nuts.
No preservatives. No peanuts. No gluten.
3.5 oz bar: 6 ¼” L x 3” W x ½” H
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