KC Whiskey Caramel Bar


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As featured in Forbes,  Spy & The Chocolate Professor.

Our Signature Swiss 60% Dark Chocolate, with bold cocoa notes and all-natural vanilla, filled with J. Rieger & Co's Kansas City Whiskey infused caramel. Both boast a well-balanced flavor profile. Together they create the perfect combination of rich dark chocolate, creamy caramel, and smooth whiskey. 

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3.5 oz (100g) -  6 ¼” L x 3” W x ½” H


Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Sugar, Cream (Milk), Whiskey, Butter (Milk), Salt, Vanilla, Cream of Tartar, Spices.

Contains milk. Made in a facility with flour & nuts.
No peanuts. No gluten. No soy. No preservatives.
Enjoy within a few months of purchase. Store in a cool, dry place away from heat & sunlight.

Read more about our collaboration with J.Rieger & Co. here. 
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