Signature Dark Chocolate Bar


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As featured in Forbes Best Fancy Chocolate Bars.

Our signature Swiss dark chocolate in bar form with break-away squares + a resealable sticker. This proprietary blend uses 60% cocoa with beans from two of the most premier growing regions in the world: Ghana and Venezuela. It is created using an extended conching period to release the volatiles and acids so that the focus is on the cocoa notes. The resulting chocolate, made with all-natural vanilla, boasts a rich yet balanced flavor profile with notes of blueberry, dried plum, coffee, and black tea.

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Made with non-engineered, fairly traded, ethically sourced and sustainably grown cocoa.

3.5 oz (100g) - 6 ¼” L x 3” W x ½” H

Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla.

Made in a facility with flour, nuts & milk. 
No peanuts. No gluten. No soy. No dairy. Vegan.
No preservatives. Enjoy within a few months of purchase. Store in a cool, dry place away from heat and sunlight.

As of March 2022, our Milk, Dark and White Chocolate contain sunflower lecithin (no soy) regardless of ingredients that may be listed on packaging.



As we take each step in the chocolate making process seriously, from the cocoa plantation to your taste buds, we strive to maintain the highest standards in all of our processes from start to finish. Our proprietary blends of Swiss chocolate enable you to savor the balanced, subtle, and delicate flavor created from the finest raw materials. We work with partners who carefully select the best cocoa beans. Our partners work directly with cocoa farmers to ensure safe, fair and sustainable trading practices. This cocoa is non-GMO, fairly-traded, ethically-sourced and sustainably-grown. Our confiseurs expertly blend the beans to produce chocolate products that showcase exceptional flavor and texture in every bar, candy, truffle or other confection that we create. When you take a bite of our chocolate, you can taste the difference.

Read more about our chocolate here. 


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