Single Origin Madagascar 64% Dark Chocolate Bar


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As featured in Forbes Best Fancy Chocolate Bars.

Exceptional single origin dark chocolate in bar form. Produced using premium Criollo cocoa beans, a rare delicacy, sourced from a fair-trade plantation in Sambirano, Madagascar. This chocolate is created with 64% cocoa using only beans from this area in Madagascar which, unlike chocolate that uses a blend of beans, allows you to taste the distinct flavor created by the climate, soil, and Criollo cocoa trees of the individual region. 

This chocolate boasts a fruity flavor with tasting notes of forest berries, plum, and orange blossom, topped with notes of coffee, cinnamon, roasted hazelnuts, and a hint of cedar and clove, leading to a long-lasting, harmonious finish.

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Made with non-engineered, fairly traded, ethically sourced and sustainably grown cocoa.


3.5 oz (100g) - 6 ¼” L x 3” W x ½” H


Madagascar Cocoa Beans, Sugar, Cocoa Butter, Madagascar Vanilla

Made in a facility with flour, nuts & milk. No peanuts on premises. No wheat. No gluten. No soy. No dairy. Vegan. No preservatives. Store in a cool, dry place.



As we take each step in the chocolate-making process seriously, from the cocoa plantation to your taste buds, we strive to maintain the highest standards in all of our processes from start to finish. We work with partners who carefully select the best cocoa beans. Our partners work directly with cocoa farmers to ensure safe, fair and sustainable trading practices. 

Read more about our chocolate here.



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