Single Origin Ecuador 72% Dark Chocolate Bar


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As featured in Forbes Best Fancy Chocolate Bars.

The distinct flavor of this origin specific 72% dark chocolate is created by using only premium Criollo cocoa beans, a rare delicacy, grown on a plantation in Esmeraldas, Ecuador.

Unlike chocolate that uses a blend of beans, this single source chocolate allows you to taste the distinct flavor created by the climate, soil, and Criollo cocoa trees of the individual region. Its strong yet unique cacao flavor is enhanced with intensive notes of coffee and dried plum with a hint of licorice and black currant. 

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Made with non-engineered, fairly traded, ethically sourced and sustainably grown cocoa.


3.5 oz (100g) - 6 ¼” L x 3” W x ½” H


Ecuadorian Cocoa Beans, Sugar, Cocoa Butter, Madagascar Vanilla.

Made in a facility with flour, nuts and milk.
No peanuts. No gluten. No soy. No dairy. Vegan.
No preservatives. Enjoy within a few months of purchase. Store in a cool, dry place away from heat & sunlight.



Although high-cocoa content chocolate can have acids and volatiles within the cocoa bean that put forth a bitter taste, this 72% dark chocolate has low acidity, providing strong cocoa notes and intense chocolate flavor without the astringency that most people are accustomed to with high cocoa content dark chocolate. It is exceptionally well balanced and uniquely smooth. What's more, it's a powerful source of antioxidants, minerals + many heart-healthy benefits. 

Read more about our chocolate here. 


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