Single Origin Venezuela 88% Extra Dark Chocolate Bar


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As featured in Forbes Best Fancy Chocolate Bars.

This single origin chocolate bar boasts our highest percentage of cocoa. It is bold, delicious, and only contains 3 ingredients: Cocoa Beans, Sugar and Cocoa Butter.

Produced using premium Criollo cocoa beans, a rare delicacy, grown by a family that has been active cacao farmers in the region of Sur del Lago, Venezuela for generations. This chocolate is created with 88% cocoa using only beans from this area in Venezuela which, unlike chocolate that uses a blend of beans, allows you to taste the distinct flavor created by the climate, soil, and Criollo cocoa trees of the individual region. 

It offers an intensive flavor experience with strong cacao notes supplemented by notes of raisin, cherry, espresso, licorice, black tea, cinnamon, orange blossom, and a hint of prune to create a slow yet intensive finish.


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Made with non-engineered, fairly traded, ethically sourced and sustainably grown cocoa.


3.5 oz (100g) - 6 ¼” L x 3” W x ½” H


Venezuelan Cocoa Beans, Sugar, Cocoa Butter

Made in a facility with flour, nuts & milk. No peanuts on premises. No wheat. No gluten. No soy. No dairy. Vegan. No preservatives. Store in a cool, dry place.



This chocolate is exceptionally well balanced and uniquely smooth, which is somewhat rare for high cocoa content chocolate which typically has acids and volatiles within the cocoa bean that put forth a bitter taste. The strong cocoa notes and intense chocolate flavor have low acidity without the astringency that most people are accustomed to with extra dark chocolate. What's more, it's a powerful source of antioxidants and minerals and contains the many heart-healthy benefits of a high cocoa content chocolate. 


Read more about our chocolate here.


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