$11.95
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As featured in Forbes Best Fancy Chocolate Bars.
Exceptional single origin dark chocolate in bar form with break-away squares.
The distinct flavor of this origin specific 72% dark chocolate is created by premium Criollo cocao beans, a rare delicacy, grown on a plantation in Esmeraldas, Ecuador. The single source beans allow you to taste the strong yet unique flavor created by the climate, soil, and Criollo cocao trees of the region.
Tasting notes: Its strong yet unique cacao flavor is enhanced with intensive notes of coffee and dried plum with a hint of licorice and black currant.
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SIZE:
3.5 oz (100g) - 6 ¼” L x 3” W x ½” H
INGREDIENTS:
Ecuadorian Cocoa Beans, Sugar, Cocoa Butter, Madagascar Vanilla.
Made in a facility with flour, nuts & milk.
No preservatives. No peanuts. No gluten. No soy. No dairy. Vegan.
Enjoy within a few months of purchase.
Store in a cool, dry place away from heat & sunlight.
This single-origin dark chocolate uses premium Criollo beans: rare, valuable, and precious delicacies. The beans are local to specific origins of the world, each with distinct flavor profiles created by the climate, soil, and trees of the regions in which they grow. The strong cocoa notes and intense chocolate flavor have low acidity without the astringency that most people are accustomed to with extra dark chocolate. Each is exceptionally well balanced, rare for high cocoa content chocolate because it contains acids and volatiles within the bean that can put forth a bitter taste.
We work with partners who carefully select the best beans from around the world, and our partners work in close cooperation with farmers to ensure quality, transparency, safety, fair and sustainable practices. Their strict standards of excellence ensure that the raw materials, processes used, and resulting products are of the highest quality.
Cocoa is non-GMO, fairly traded, ethically sourced and sustainably grown.
In addition to the focus from our chocolate partners, we strive to use local partners for ingredients and packaging whenever possible, with an ever-increasing focus on sustainability and recyclability.
Read more about our chocolate here.
