$13.00
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As featured in Forbes Best Fancy Chocolate Bars.
Produced using premium and rare cacao beans from a fair-trade cacao farm in Sambirano, Madagascar.
The single source beans allow you to taste the distinct fruity flavor created by the climate, soil, and cacao trees of the region.
Crafted in partnership with Felchlin, a family-owned Swiss chocolate maker committed to transparency and direct trade relationships. Their non-GMO ingredients are fully traceable to origin, with a strong focus on ethical and sustainable practices, resulting in exceptional quality from bean to bar.
Tasting notes: forest berries, plum, and orange blossom, topped with coffee, cinnamon, roasted hazelnuts, and a hint of cedar and clove, leading to a long-lasting, harmonious finish.
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SIZE:
3.5 oz (100g) - 6 ¼” L x 3” W x ½” H
INGREDIENTS:
Madagascar Cocoa Beans, Sugar, Cocoa Butter, Madagascar Vanilla
Made in a facility with milk, nuts & wheat.
No preservatives. No peanuts. No soy. No gluten. No dairy. Vegan.
Store in a cool, dry place.
ABOUT:
Crafted in partnership with Felchlin, a family-owned Swiss chocolate maker committed to transparency and direct trade relationships. Their non-GMO ingredients are fully traceable to origin, with a strong focus on ethical and sustainable practices, resulting in exceptional quality from bean to bar. Their strict standards of excellence ensure that the raw materials, processes used, and resulting products are of the highest quality.
We strive to use local partners for ingredients and packaging whenever possible, with an ever-increasing focus on sustainable and recyclable materials.
Read more about our chocolate here.
