$13.00
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As featured in Forbes Best Fancy Chocolate Bars.
A premium extra dark chocolate renowned for its bold flavor and remarkable balance. This bar boasts our highest percentage of cocoa. It is bold, delicious, and only contains three ingredients: Cocoa Beans, Sugar and Cocoa Butter.
Made with premium beans from Venezuela's Sur del Lago region, home to some of the world's most prized fine-flavor cacao.
Hand-cultivated and processed by the Franceschi family, whose generations of expertise guide every stage of fermentation, drying and quality control, and crafted in partnership with Felchlin, a family-owned Swiss chocolate maker committed to transparency and direct trade relationships. Their non-GMO ingredients are fully traceable to origin, with a strong focus on ethical and sustainable practices, resulting in exceptional quality from bean to bar.
Unlike chocolate that uses a blend of beans, this single origin chocolate allows you to taste the distinct flavor created by the climate, soil, and Criollo cacao trees of the region.
It offers an intensive flavor experience with strong cacao notes supplemented by notes of raisin, cherry, espresso, licorice, black tea, cinnamon, orange blossom, and a hint of prune to create a slow yet intensive finish.
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Made with non-engineered, fairly traded, ethically sourced and sustainably grown cocoa.
SIZE:
3.5 oz (100g) - 6 ¼” L x 3” W x ½” H
INGREDIENTS:
Venezuelan Cocoa Beans, Sugar, Cocoa Butter
Made in a facility with milk, nuts and wheat.
No preservatives. No peanuts. No gluten. No soy. No dairy. Vegan.
Store in a cool, dry place.
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This chocolate is exceptionally well balanced and uniquely smooth, which is somewhat rare for high cocoa content chocolate which typically has acids and volatiles within the cocoa bean that put forth a bitter taste. The strong cocoa notes and intense chocolate flavor have low acidity without the astringency that most people are accustomed to with extra dark chocolate. What's more, it's a powerful source of antioxidants and minerals and contains the many heart-healthy benefits of a high cocoa content chocolate.
Crafted in partnership with Felchlin, a family-owned Swiss chocolate maker committed to transparency and direct trade relationships. Their non-GMO ingredients are fully traceable to origin, with a strong focus on ethical and sustainable practices, resulting in exceptional quality from bean to bar. Their strict standards of excellence ensure that the raw materials, processes used, and resulting products are of the highest quality.
We strive to use local partners for ingredients and packaging whenever possible, with an ever-increasing focus on sustainable and recyclable materials.
Read more about our chocolate here.
