72% single origin dark chocolate in bar form.
The distinct flavor of this chocolate is created by only using premium Criollo cocoa beans, a rare delicacy, grown on a plantation in Esmeraldas, Ecuador. Unlike chocolate that uses a blend of beans, this single source chocolate allows you to taste the distinct flavor created by the climate, soil, and Criollo cocoa trees of the individual region.
It boasts a strong yet unique cacao flavor enhanced with intensive notes of coffee and dried plum with a hint of licorice and black currant.
Although high-cocoa content chocolate can have acids and volatiles within the cocoa bean that put forth a bitter taste, our 72% dark chocolate has low acidity, providing strong cocoa notes and intense chocolate flavor without the astringency that most people are accustomed to with high cocoa content dark chocolate. It is exceptionally well balanced and uniquely smooth. What's more, it's a powerful source of antioxidants, minerals + many heart-healthy benefits.
The 3.5 oz full size bar has break-away squares+ a resealable sticker.
Store in a cool, dry place away from heating elements or direct sunlight.
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SIZE: 6 ¼” L x 3” W x ½” H
NET WT: 3.5 oz (100g)
Made in a facility with flour, nuts & milk.
No peanuts on premises.
Never any preservatives.
Made with non-engineered, fairly traded, ethically sourced and sustainably grown cocoa.
INGREDIENTS: Ecuadorian Cocoa Beans, Sugar, Cocoa Butter, Madagascar Vanilla.
As we take each step in the chocolate making process seriously, from the cocoa plantation to your taste buds, we strive to maintain the highest standards in all of our processes from start to finish. We work with partners who carefully select the best cocoa beans. Our partners work directly with cocoa farmers to ensure safe, fair and sustainable trading practices.
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