$10.00
Our Signature Swiss 60% Dark Chocolate, with bold cocoa notes and all-natural vanilla, filled with J. Rieger & Co's Kansas City Whiskey infused caramel. Both bost a well-balanced flavor profile and together they create the perfect combination of rich dark chocolate, creamy caramel and smooth whiskey.
Read more about the collaboration with multigenerational, Kansas City-based J. Rieger & Co., a distillery created from a long legacy in luxury spirits, here.
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INGREDIENTS:
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Sugar, Cream (Milk), Whiskey, Butter (Milk), Salt, Vanilla, Cream of Tartar, Spices.
Contains milk. Made in a facility with flour & nuts.
No preservatives. No peanuts. No gluten.
SIZE
3.5 oz bar: 6 ¼” L x 3” W x ½” H
