Announcements, pop-up specials and limited
releases as of Saturday, February 15
BACK BY POPULAR DEMAND - BOTH STORES:
Pot de Crème (Gluten Free)
FEBRUARY:
Brioche Pecan Feuilletée
Made with roasted pecans inside a rich, buttery brioche dough that’s been expertly laminated for the perfect flaky layers.
WEEKLY SPECIALS:
Raspberry Breakfast Pastry - Fridays & Saturdays
Rum Balls - Fridays
Rum Diamonds - Saturdays
Five Grain Bread (Vegan) - Saturdays
KC STORE:
Mimosas for $5
Fresh-Squeezed Orange Juice and Prosecco
Afrodisiac Golden Chocolate Coffee Ale $8
André's limited-edition collaboration with Vine Street Brewery and The Black Pantry
Raspberry Martini $10.50
Fresh Raspberries, Lemon Juice, Vodka and Chambord
Raspberry Hot Chocolate or Mocha $6.50
Housemade Raspberry Syrup, topped with Raspberry Truffle Sprinkles
JANUARY / FEBRUARY
A seasonal quiche with a decadent savory and sweet flavor profile created in collaboration with local cheese maker, Green Dirt Farm, using their alpine style, Prairie Tomme cheese.
Inspired by the traditional Swiss dish, Älplermagronen, we’ve combined their award-winning cheese with blanched cubed potatoes, caramelized onions & roasted apples, key ingredients that were available to herdsmen keeping an eye on their cows grazing on the Alpine pastures.
A hearty dish perfect to warm up to during the cold of winter.
Orders must be received by February 27.
VALENTINE'S DAY SEASON
Like the beautiful clothing and accessories of Frances Valentine, our chocolates are made with heart and soul—meant to create connections, boost your mood, and tell a story. They're chocolates that make you smile when you open a box, and that spark joy, generation after generation.
To celebrate love and friendship this Valentine's Day season, we've partnered with Frances Valentine on two limited-edition products, adorned with Frances Valentine's signature Peony Print, to honor its founders—best friends and longtime André’s fans, Kate Spade and Elyce Arons.
VALENTINE'S & MOTHER'S DAY
A collaboration with Edelbrand Pure Distilling, a family-owned and operated distillery located in the heart of Missouri producing single-batch spirits made in the Swiss tradition, crafted by hand to bring out the pure essence of each fruit.
Our Brandy-Soaked Cherry Bonbons are made using this award-winning, Artisanal Cherry Brandy.
Cherries are immersed in brandy, surrounded by cherry brandy fondant, and encased in a Swiss dark chocolate shell.
