$15.00
As featured in The Spruce.
Creamy milk & rich dark chocolate in coin form. Simply blend with milk & butter and heat to create a decadent dip for slices of fruit, gingerbread, nuts, cookies, marshmallows, or a number of different bite-sized treats.
This easy after-dinner dessert is fun to make and enjoy at home with friends or family and can be ready in as little as 5 minutes.
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SIZE:
10 oz (2 servings) - 3 ¼” L x 3 ¼” W x 3 ½" H
INGREDIENTS:
Dark Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Sunflower Lecithin, Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Madagascar Vanilla, Sunflower Lecithin).
Contains milk. Made in a facility with flour and nuts. No peanuts. No Gluten. No Preservatives. Enjoy within a few months of purchase.
Store in a cool, dry place.
Not sure what fondue pot to use? Check out The Strategist, NY Magazine consultation with exports, including our own René Bollier, on the best fondue pots.
Also try: Swiss Cheese Fondue
Click the Serving tab for more.
RECIPE:
for 1 serving (feeds 3 people) using 5 oz (half the container)
5 oz André’s Swiss Chocolate Fondue Melting Coins*
¼ cup Whole Milk**
¾ tbsp Unsalted Butter
Option 1 - Heat on the stove: Add milk** + butter to a heavy cast iron or ceramic pot. Turn to low-medium heat (to avoid burning) and stir. Bring to a simmer. Turn off heat, add chocolate* and mix gently. Turn heat on low to assist in melting if needed. Mix until chocolate is smooth.
Option 2 - Heat in the microwave: Add chocolate*, milk** + butter to a microwave safe bowl. Heat on low (to avoid burning) for 30 second intervals for 2-4 minutes, stirring at each interval, until chocolate is smooth.
Serve immediately: Place over a heating element on low heat (to avoid burning the chocolate), stirring intermittently, and dip your choice of accoutrements with long-handle forks or skewers.
*Flavor options: Use both milk and dark chocolate coins for a rich, balanced flavor. Add more milk coins for a sweeter taste or more dark coins for a bolder taste.
**Alternate recipe option: Replace Whole Milk with Five Farms Irish Cream Liqueur (View recipe here)
***Flavor boost: Add 2 tbsp André’s Whiskey Caramel Sauce (with chocolate coins in the order listed above)
Not sure what fondue pot to use? Check out The Strategist, NY Magazine consultation with exports, including our own René Bollier, on the best fondue pots.
Also try: Swiss Cheese Fondue
We strive to make the world’s best chocolate and want you to experience our luxury products the same way our customers enjoy them in Kansas City. Every product you purchase will be shipped absolutely fresh and of the highest quality.
For items that cannot be shipped, please select "Store Pickup" (at our KC store or OP store location) on the "Shopping Cart" page before checkout.
Please note:
*Important Information Regarding Shipping to Warm Regions
Chocolate should melt in your mouth, not in transit. When shipping to/from areas of warm weather (when temperatures exceed 70° around the time of delivery), please select an express polar shipping option.
Our system will allow you to choose options that include a cold pack, or will default to the cold pack option. As temperatures cool, shipping options will default to no cold pack needed.
Price per destination:
UPS Ground: $15
UPS Ground with Polar: $17-19 - Recommended when shipping to/from 60-80 degree temps
UPS 2 Day with Polar: $40 - Recommended when shipping to/from 80+ degree temps
UPS Overnight with Polar: $60 - Recommended when shipping to/from 90+ degree temps
The image on this page is an estimated timeline for UPS Ground Shipping from our store in Kansas City. These are not guaranteed delivery days, simply estimates by UPS may vary during holiday seasons.
Yellow - should arrive the day after it leaves us
Brown - 2 days after
Green - 3-4 days after, & Red 4-5 days after
* Products are subject to availability. Advance ordering is recommended, especially during the busy winter holiday season. You may choose a later "Shipping" or "Store Pickup" date on the "Shopping Cart" page before checkout.
