$15.00
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As featured in The Spruce.
Creamy milk & rich dark chocolate in coin form. Simply blend with milk & butter and heat to create a decadent dip for slices of fruit, gingerbread, nuts, cookies, marshmallows, or a number of different bite-sized treats.
This easy after-dinner dessert is fun to make and enjoy at home with friends or family and can be ready in as little as 5 minutes.
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SIZE:
10 oz (2 servings) - 3 ¼” L x 3 ¼” W x 3 ½" H
INGREDIENTS:
Dark Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Sunflower Lecithin, Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Madagascar Vanilla, Sunflower Lecithin).
Contains milk. Made in a facility with flour and nuts. No peanuts. No Gluten. No Preservatives. Enjoy within a few months of purchase.
Store in a cool, dry place.
Not sure what fondue pot to use? Check out The Strategist, NY Magazine consultation with exports, including our own René Bollier, on the best fondue pots.
Also try: Swiss Cheese Fondue
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RECIPE:
for 1 serving (feeds 3 people) using 5 oz (half the container)
5 oz André’s Swiss Chocolate Fondue Melting Coins*
¼ cup Whole Milk**
¾ tbsp Unsalted Butter
Option 1 - Heat on the stove: Add milk** + butter to a heavy cast iron or ceramic pot. Turn to low-medium heat (to avoid burning) and stir. Bring to a simmer. Turn off heat, add chocolate* and mix gently. Turn heat on low to assist in melting if needed. Mix until chocolate is smooth.
Option 2 - Heat in the microwave: Add chocolate*, milk** + butter to a microwave safe bowl. Heat on low (to avoid burning) for 30 second intervals for 2-4 minutes, stirring at each interval, until chocolate is smooth.
Serve immediately: Place over a heating element on low heat (to avoid burning the chocolate), stirring intermittently, and dip your choice of accoutrements with long-handle forks or skewers.
*Flavor options: Use both milk and dark chocolate coins for a rich, balanced flavor. Add more milk coins for a sweeter taste or more dark coins for a bolder taste.
**Alternate recipe option: Replace Whole Milk with Five Farms Irish Cream Liqueur (View recipe here)
***Flavor boost: Add 2 tbsp André’s Whiskey Caramel Sauce (with chocolate coins in the order listed above)
Not sure what fondue pot to use? Check out The Strategist, NY Magazine consultation with exports, including our own René Bollier, on the best fondue pots.
Also try: Swiss Cheese Fondue
