$26.00
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A twist on the Swiss Easter tradition ("egg knocking", "egg tapping" or "egg bashing") that's been around for centuries. Typically played with hard-boiled eggs, knock your egg against your opponents to see who can remain uncracked. Who knew Easter could be this much fun?
How to play: Knock your egg against your opponent’s egg, first bottom to bottom, then top to top. Try to crack the others but keep yours unharmed. The owner of the egg with the harder shell (the one that doesn’t break) is the winner.
Follow us on Instagram @andresswiss to watch our Egg Bumping Game competition. See other games and variations on Facebook at #eiertütsche.
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Contains milk. Made in a facility with four and nuts. No peanuts on premises. No gluten. No preservatives. Enjoy within a few months of purchase. Store in a cool, dry place.
Please note: Soy lecithin has been removed from our chocolate products, regardless of ingredients listed on packaging.
