Exceptional single-origin dark chocolate in bar form.
Taste the distinct flavor created by the climate, soil, and Criollo cocoa trees of the individual region. Using non-engineered, sustainably-sourced, sustainably-grown and ethically-traded cocoa beans grown on a fair trade plantation in Esmeraldas, Ecuador. This single-source chocolate is made with 72% cocoa using premium Criollo cocoa beans.
High-cocoa content chocolate can have acids and volatiles within the cocoa bean that put forth a bitter taste. Our 72% chocolate has low acidity, providing strong cocoa notes and intense chocolate flavor without the astringency that most people are accustomed to with extra dark chocolate. It is exceptionally well balanced and uniquely smooth. What's more, it's a powerful source of antioxidants, minerals + many heart-healthy benefits.
3.5 oz bar: 6 ¼” L x 3” W x ½” H
Ingredients: Ecuadorian Cocoa Beans, Sugar, Cocoa Butter, Madagascar Vanilla
Made in a facility with flour, nuts and milk.
No Preservatives. No Wheat. No Gluten. No Dairy. No Soy. Vegan.
Also available in mini bar form.
If shipping this product to a warm or coastal state, please see our "Shipping to warm climates" page.
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