Our nationally recognized, award-winning Chocolate Almonds blended with SEL DES ALPES' Salt of the Swiss Alps.
This new twist on the classic brings the sweet crunch of our Chocolate Almonds together with pure salt, straight from the mountains of Switzerland.
Fresh nonpareil almonds are roasted to a golden brown, delicately caramelized and coated with André's Signature Swiss 60% Dark Chocolate, created with cocoa beans from two of the most premier growing regions in the world: Ghana and Venezuela. With all-natural vanilla and an extended conching period, the chocolate has a rich yet balanced flavor profile. Expertly blended with this stunningly clean salt, we achieve a beautiful balance of sweet and salty.
Read more about SEL DES ALPES and our caramels, also part of the collaboration, here.
3 oz bag - 2" L x 1 1/2" W x 4" H
8 oz box - 3 ½” L x 3 ¼” W x 2 ⅞" H
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Almonds, Sugar, Cocoa Powder, Salt, Powdered Sugar.
Contains almonds. Made in a facility with flour, nuts and milk. No peanuts on premises.
No Preservatives. No Gluten. Noy Soy. No Dairy. Vegan.
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