Our nationally recognized, award-winning Chocolate Almonds are now part of a new collaboration with SEL DES ALPES. This new twist on the classic brings the sweet crunch of our Chocolate Almonds together with pure salt, straight from the mountains of Switzerland.
Fresh nonpareil almonds are roasted to a golden brown, delicately caramelized and coated with André's Signature Swiss 60% Dark Chocolate, created with cocoa beans from two of the most premier growing regions in the world: Ghana and Venezuela. With all-natural vanilla and an extended conching period, the chocolate has a rich yet balanced flavor profile. Expertly blended with this stunningly clean salt, we achieve a beautiful balance of sweet and salty.
SEL DES ALPES salt is one of the purest salts in the world. Protected by rock and preserved in the heart of the Swiss Alps for over 200 millions years, it is extracted using green energy, is rich in minerals and trace elements, and contains zero impurities. Combine SEL DES ALPES pure salt from the Swiss Alps with our decadent, Swiss Dark Chocolate Almonds and you get an innovative twist on the classic. The resulting taste fusion is a sweet and salty masterpiece!
3 oz bag - 2 ¼” W x 1 ½” D x 4 ¾” H
8 oz box - 3 ½” W x 3 ¼” D x 2 ⅞”" H
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Almonds, Sugar, Cocoa Powder, Salt, Powdered Sugar.
Made in a facility with flour & milk. No peanuts on premises.
No Preservatives. No Gluten. No Dairy. Vegan.
Salt of the Swiss Alps + Chocolate Caramels
*If shipping this product to a warm or coastal state, please see our "Shipping to warm climates" page.
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