Our Swiss dark chocolate, a proprietary blend using 60% cocoa and all-natural vanilla, coating fresh roasted nonpareil almonds.
This signature product is created using a multi-step process: the almonds are roasted to a golden brown, delicately caramelized then coated with our dark chocolate and covered in cocoa powder.
Each almond has the ultimate amount of crunch and decadent chocolate coating in every bite.
Praised by Bon Appétit as an "absolute classic that needs no improvement" in The Best Chocolates to Buy Online Right Now.
No wheat. No gluten. No dairy. Vegan.
Enjoy within a few months of purchase.
Store in a cool, dry place.
3 oz bag (approx 15 almonds) - 2" L x 1 ½" W x 4" H
8 oz box (approx 40 almonds) - 3 ½” L x 3 ¼” W x 2 ⅞" H
16 oz box (approx 80 almonds) - 4 ¼” L x 4" W x 3 ⅛” H
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Almonds, Sugar, Cocoa Powder, Powdered Sugar.Made in a facility with nuts and flour. No peanuts on premises.
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