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Chocolate Almonds
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$17.50
– Currently unavailable online| /
This blend was custom created by The Roasterie to coincide with our Lemon Mocha Bâtons and Vincent van Gogh’s Restaurant Rispal at Asnières as part of our collaboration with The Nelson-Atkins Museum of Art.
When brewed, this coffee blend combines punchy acidity with earthy undertones, evoking a fresh autumn feeling, a masterpiece that captures the artist’s innovation with pure, brilliant color.
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12 oz bag (Whole Beans)
Notes of dried maple leaves, apple cider, and gentle aromas of vanilla and fresh pipe tobacco.
To learn more about our Art Inspired Product Series, click here.
André’s is honored to have a more than quarter-century partnership with The Roasterie, a Kansas City institution that is as steadfast in sourcing and roasting the highest-quality coffee as we are about our offerings.
The Roasterie’s coffee is an important complement to our product line as, what’s a fine confection without an equally stellar cup of coffee?
In June of 2021, we collaborated together with The Roasterie and the Nelson-Atkins Museum of Art to release our first in a series of Art Inspired Chocolate and Coffee. Inspired by iconic works in the collection of The Nelson-Atkins Museum of Art, we created chocolates to correspond with custom coffee blends from The Roasterie for an all-encompassing sensory experience of food, drink, and art. Ranging from calm to dramatic, the products emulate a ballet of ingredients to coincide with world-class pieces of art and intended to enjoy together alongside the corresponding art to be transported to the world in which each artist created.
We are grateful to consistently garner praise for André’s Signature Blend Roasterie Coffee for its well-balanced flavor profile, created with air-roasted beans.
The popularity of our Chocolate and Coffee Mini Bars and specialty desserts such as our Tiramisu Torte are partially attributable to The Roasterie coffee we integrate.
