Inspired by iconic works in the collection of The Nelson-Atkins Museum of Art, we created chocolates to correspond with custom coffee blends from our friends at The Roasterie for an all-encompassing sensory experience of food, drink, and art.
Ranging from calm to dramatic, these products emulate a ballet of ingredients to coincide with each world-class art piece, curated to enliven all five senses.
Enjoy a concert of chocolates and coffee alongside the corresponding art to be transported to the world in which each artist created.
The first in the series are our Claud Monet Inspired Milk Chocolate Raspberry Bâtons and The Roasterie's Lily Blend Coffee, released in June of 2021, to coincide with the calm artistry of Claud Monet's Water Lilies.
The second in our series, Caravaggio Inspired Wilderness Dark Chocolate Bâtons and The Roasterie's Wilderness Coffee Blend, released in August of 2021, to be enjoyed together for a sensory experience that emulates the dramatic artistry of Caravaggio’s Saint John the Baptist in the Wilderness.
Our third release is something you can immerse yourself in: A taste experience to correspond with the visual artistry of Vincent Van Gogh. Released in October of 2021, our Lemon Mocha Bâtons along with The Roasterie's Rispal Blend Coffee are brilliant and defined on their own yet blend and evolve to create a surprising balance of flavor, mirroring the evolutionary experience in the bright yet relaxed visual art of Restaurant Rispal at Asnières.
Shop products in the collection below.
Learn more about Art Inspired Products at The Nelson-Atkins Museum of Art here
Read about our collaboration with The Roasterie here.
