Salt of the Swiss Alps Chocolate Caramels

$8.50

Description

 

As featured in The Wall Street Journal.

Delicate caramels made by hand from pure cane sugar using an old-world Swiss technique and blended with pure salt from the heart of the Swiss mountains.

Rich, buttery caramel is hand-deposited into molds and gently coated with our Swiss milk or dark chocolate to create an exquisite, creamy confection with the perfect balance of sweet and savory flavor. 

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