Chocolate Fondue Melting Coins

As featured in The Spruce.

Creamy milk & rich dark chocolate in coin form. Simply blend with milk & butter and heat to create a decadent dip for slices of fruit, gingerbread, nuts, cookies, marshmallows, or a number of different bite-sized treats. 

This easy after-dinner dessert is fun to make and enjoy at home with friends or family and can be ready in as little as 5 minutes. 

Not sure what fondue pot to use? Check out The Strategist, NY Magazine consultation with exports, including our own René Bollier, on the best fondue pots.

Also try: Swiss Cheese Fondue

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Details

SIZE:
10 oz (2 servings)  - 3 ¼” L x 3 ¼” W x 3 ½" H

INGREDIENTS: 
Dark Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Sunflower Lecithin, Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Madagascar Vanilla, Sunflower Lecithin).

Contains milk. Made in a facility with flour and nuts. No peanuts on premises. No Wheat. No Gluten. No Preservatives.  Enjoy within a few months of purchase.
Store in a cool, dry place.

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Serving

RECIPE: 
for 1 serving (feeds 3 people) using 5 oz (half the container)

5 oz André’s Swiss Chocolate Fondue Melting Coins*
¼ cup Whole Milk**
¾ tbsp Unsalted Butter

Option 1 - Heat on the stove: Add milk** + butter to a heavy cast iron or ceramic pot. Turn to low-medium heat (to avoid burning) and stir. Bring to a simmer. Turn off heat, add chocolate* and mix gently. Turn heat on low to assist in melting if needed. Mix until chocolate is smooth. 

Option 2 - Heat in the microwave: Add chocolate*, milk** + butter to a microwave safe bowl. Heat on low (to avoid burning) for 30 second intervals for 2-4 minutes, stirring at each interval, until chocolate is smooth.

Serve immediately: Place over a heating element on low heat (to avoid burning the chocolate), stirring intermittently, and dip your choice of accoutrements with long-handle forks or skewers. 

*Flavor options: Use both milk and dark chocolate coins for a rich, balanced flavor. Add more milk coins for a sweeter taste or more dark coins for a bolder taste.

**Alternate recipe option: Replace Whole Milk with Five Farms Irish Cream Liqueur (View recipe here)

***Flavor boost: Add 2 tbsp André’s Whiskey Caramel Sauce (with chocolate coins in the order listed above)