Creamy milk and rich dark chocolate in coin form and ready for melting.
Simply blend with milk and butter then heat to create a decadent dip for slices of fruit, gingerbread, nuts, cookies, marshmallows, or a number of different bite-sized treats. This easy after-dinner dessert is fun to make and enjoy at home with friends or family and can be ready in as little as 5 minutes.
Use both the milk and dark chocolate coins for a rich, balanced flavor. Add more milk coins for a sweeter taste or more dark coins for a bolder taste depending on your preference. Flavor boost: Add 2 tbsp André’s Whiskey Caramel Sauce (with chocolate coins in the order listed on instructions).
Also try: Swiss Cheese Fondue
Click the tabs to view details
Store in a cool, dry place away from heat elements or direct sunlight.
Shelf life: 12 months
2 servings per container.
SERVING INSTRUCTIONS: For 1 serving (feeds 3 people) using 5 oz (half the container) of chocolate* + ¼ cup whole milk + ¾ tbsp unsalted butter
Option 1 - Heat on the stove: Add milk + butter to a heavy cast iron or ceramic pot. Turn to low-medium heat (to avoid burning) and stir. Bring to a simmer. Turn off heat, add chocolate** and mix gently. Turn heat on low to assist in melting if needed. Mix until chocolate is smooth.
Option 2 - Heat in the microwave: Add milk, butter + chocolate** to a microwave safe bowl. Heat on low (to avoid burning) for 30 second intervals for 2-4 minutes, stirring at each interval, until chocolate is smooth.
Serve immediately: Place over a heating element on low heat (to avoid burning the chocolate), stirring intermittently, and dip your choice of accoutrements with long-handle forks or skewers.
*Container holds 10 oz (2 servings) of both milk + dark chocolate coins. Use both for a rich, balanced flavor. Add more milk coins for a sweeter taste or more dark coins for a bolder taste depending on your preference.
**Flavor boost: 2 tbsp André’s Whiskey Caramel Sauce (add with chocolate coins in the order listed above).
10 oz - 3 ¼” L x 3 ¼” W x 3 ½" H
INGREDIENTS: Dark Chocolate 51% Cocoa (Sugar, Cocoa Beans, Cocoa Butter, Soy Lecithin, Vanilla), Milk Chocolate 37% Cocoa (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Madagascar Vanilla, Soy Lecithin).
Contains milk and soy. Made in a facility with flour and nuts. No peanuts on premises. No Preservatives. No Wheat. No Gluten.
Store in a cool, dry place.
For items that cannot be shipped, please select store pick-up at one of our two KC area locations.
Shipped orders are sent at the beginning of each week to avoid the risk that items could sit in the courier’s warehouse and face extreme changes in temperature. Polar insulation will be included if necessary.
*Important Information Regarding Shipping to Warm Regions
In warm weather months, or when shipping to a warm-weather destination, our system will require you to choose options that automatically include a cold pack. As temperatures cool, shipping options will default to no cold pack needed.
Price per destination:
UPS Ground: $19 - May not be available to all destinations in warmer months
UPS 2-Day : $40 - Recommended when shipping to/from 80+ degree temps
UPS Overnight: $60 - Recommended when shipping to/from 80+ degree temps
The image on this page is an estimated timeline for UPS Ground Shipping from our store in Kansas City. These are not guaranteed delivery timelines, but simply estimates provided by UPS.
Yellow - should arrive the day after it leaves us
Brown - 2 days after
Green - 3 days after; Red 4 days after (Ground Service not available in warm months)