Overland Park Daily Lunch Menu

Saturday April 19, 2025

Brisket

Enjoy our delicious slow-cooked, thinly sliced beef brisket, paired with a hearty potato casserole and your choice of one tasty side!

Andre’s Traditional Chicken Salad Entrée Salad

Treat yourself to Andre's Traditional Chicken Salad, a delightful mix of tender chicken served on a bed of fresh mixed greens, crunchy red onions, flavorful black olives, juicy tomatoes, artichoke hearts, and a hard-boiled egg. It’s all topped off with our delicious Andre's dressing! Perfect for a light and satisfying meal! 

Sandwiches: Turkey/Gruyere Cheese -or- Ham/Gruyere Cheese

All sandwiches are served with a thin layer of butter and a spread of mayonnaise. You can choose three sides or a half entrée salad without protein. 

Quiche Lorraine and Cheese Pies Served Daily.
Lorraine: Delight in a creamy egg sauce baked with Gruyère and Emmental cheeses, crispy bacon, and sweet onions. Choose two tasty sides to complete your meal!
Cheese Pie: Enjoy a delicious blend of Gruyère and Emmental cheeses baked in a creamy egg sauce. It comes with two delightful sides to complete your meal!

Sides: Green Salad, Carrot Salad, Green Bean Salad, Sliced Beets

 

 


HOT DRINKS 


Signature Blend Roasterie Coffee $3.50
Hot or Cold Tea $3.50
Espresso, Americano, or Macchiato $4.50
Latte or Cappuccino $4.50
Café Crème or Café au lait $4.50
Hot Chocolate 
or Mocha $5.25
Milks: Whole  

COLD DRINKS 

Sparkling Apple Juice or San Pellegrino Fruit Beverage $3.50
Coke, Diet Coke and Sprite
 $2.00

PASTRIES 

Lemon Tartlet 
butter cookie filled with lemon buttercream and lemon tart cream
Matterhorn 
a blend of chocolate cake and chocolate buttercream with a butter cookie base 
Vanilla Pastry 
yellow cake and vanilla buttercream covered in fondant
Chocolate Raspberry 
chocolate cake, chocolate buttercream, topped with raspberry jam 
Mocha Roulade 
yellow cake rolled with coffee buttercream, topped with marzipan 
Dobosh 
seven layers of crisp yellow cake and chocolate ganache
Linzer Torte 
soft spiced almond hazelnut dough with layers of raspberry jam 
Hollander 
almond cake with apricot jam in a butter cookie shell
Napoleon
 
layers of flakey puff pastry with vanilla cream and whipped cream topped with pink fondant icing

FRIDAY/SATURDAY ONLY:
Rum Ball 
yellow cake soaked in rum and covered in cocoa sprinkles
Rum Diamond (Sat. only) 
yellow cake, rum buttercream, raspberry jam, covered in pink fondant icing

COOKIES 

Pecan Heart 
pecan butter cookie covered in milk or dark chocolate
Chocolate Pretzel Cookie 
butter cookies shaped like a pretzel and covered in milk or dark chocolate
Vanilla Pretzel Cookie
topped with a sugar glaze
Delice 
caramelized almonds and candied fruits on a butter cookie base, dipped in milk or dark chocolate
Swiss Chocolate Cookie Bar 
soft chocolate cookie with pecans on an almond cookie base
Amandine 
almond top with a puff pastry base 
*Engadiner 
pecans and caramel on a butter cookie base, covered in milk or dark chocolate. *$2.50 surcharge 

GLUTEN FREE COOKIES:
Almond Macaroon
Coconut Macaroon
Meringue Ball
Meringue Bark
Luxemburgerli
St Moritz 



André's Overland Park
4929 W 119th St
Overland Park, KS 66209
913-498-3440
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