Friday, February 21st
Cod Puttanesca
Baked cod filet topped with onions, peppers, Kalamata and green olives, capers, tomatoes, carrots, and garlic, served with pasta and your choice of 1 side.
Andre's Traditional Chicken Salad Entrée Salad
Andres's chicken salad served on a bed of mixed greens, red onions, black olives, tomatoes, artichoke hearts, and a hardboiled egg with Andre’s dressing.
Sandwiches: Turkey/Gruyere Cheese -or- Ham/Gruyere Cheese
All sandwiches are made with a thin layer of butter and a spread of mayonnaise. Served with your choice of 3 sides or half entrée salad without the protein.
Quiche Lorraine and Cheese Pies Served Daily.
Lorraine: Gruyere & Emmenthaler Cheeses, bacon, and onion baked in a creamy egg sauce. Served with two sides.
Cheese Pie: Gruyere & Emmenthaler Cheeses baked in a creamy egg sauce. Served with two sides.
Sides: Green Salad, Corn Salad, Green Bean Salad, Sliced Beets, Brisket & Barley Soup
Saturday, February 22nd
Chicken Pot Pie
Pie dough shell filled with diced chicken, carrots, peas, celery, and onions in a béchamel sauce. Served with hot buttered mixed vegetables and your choice of 1 side.
Andre's Traditional Chicken Salad Entrée Salad
Andre's chicken salad served on a bed of mixed greens, red onions, black olives, tomatoes, artichoke hearts, and a hardboiled egg with Andre’s dressing.
Sandwiches: Turkey/Gruyere Cheese -or- Ham/Gruyere Cheese
All sandwiches are made with a thin layer of butter and a spread of mayonnaise. Served with your choice of 3 sides or half entrée salad without the protein.
Quiche Lorraine and Cheese Pies Served Daily.
Lorraine: Gruyere & Emmenthaler Cheeses, bacon, and onion baked in a creamy egg sauce. Served with two sides.
Cheese Pie: Gruyere & Emmenthaler Cheeses baked in a creamy egg sauce. Served with two sides.
Sides: Green Salad, Cucumber Salad, Carrot Salad, Sliced Beets, Brisket & Barley Soup
Signature Blend Roasterie Coffee $3.50
Hot or Cold Tea $3.50
Espresso, Americano, or Macchiato $4.50
Latte or Cappuccino $4.50
Café Crème or Café au lait $4.50
Hot Chocolate or Mocha $5.25
Milks: Whole or Almond
Sparkling Apple Juice or San Pellegrino Fruit Beverage $3.50
Coke, Diet Coke and Sprite $2.00
Lemon Tartlet
butter cookie filled with lemon buttercream and lemon tart cream
Matterhorn
a blend of chocolate cake and chocolate buttercream with a butter cookie base
Vanilla Pastry
yellow cake and vanilla buttercream covered in fondant
Chocolate Raspberry
chocolate cake, chocolate buttercream, topped with raspberry jam
Mocha Roulade
yellow cake rolled with coffee buttercream, topped with marzipan
Dobosh
seven layers of crisp yellow cake and chocolate ganache
Linzer Torte
soft spiced almond hazelnut dough with layers of raspberry jam
Hollander
almond cake with apricot jam in a butter cookie shell
Napoleon
layers of flakey puff pastry with vanilla cream and whipped cream topped with pink fondant icing
FRIDAY/SATURDAY ONLY:
Rum Ball
yellow cake soaked in rum and covered in cocoa sprinkles
Rum Diamond (Sat. only)
yellow cake, rum buttercream, raspberry jam, covered in pink fondant icing
Pecan Heart
pecan butter cookie covered in milk or dark chocolate
Chocolate Pretzel Cookie
butter cookies shaped like a pretzel and covered in milk or dark chocolate
Vanilla Pretzel Cookie
topped with a sugar glaze
Delice
caramelized almonds and candied fruits on a butter cookie base, dipped in milk or dark chocolate
Swiss Chocolate Cookie Bar
soft chocolate cookie with pecans on an almond cookie base
Amandine
almond top with a puff pastry base
*Engadiner
pecans and caramel on a butter cookie base, covered in milk or dark chocolate. *$2.50 surcharge
GLUTEN FREE COOKIES:
Almond Macaroon
Coconut Macaroon
Meringue Ball
Meringue Bark
Luxemburgerli
St Moritz
