Wednesday December 31, 2025
Happy New Years !!!
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Vol au Vent Diced chicken breast and mushrooms in a seasoned bechamel sauce (in a puff pastry shell - tearoom service) or (over rice to go service) served with buttered green beans and your choice of 1 side Lasagna Blend of Italian Sauce and ground beef layered between four layers of pasta served with your choice of 2 sides Shrimp Entrée Salad Grilled shrimp served on a bed of romaine lettuce, mixed greens, red onions, black olives, tomatoes, artichoke hearts and a hard-boiled egg with a side of Andre’s salad dressing. Sandwiches: Turkey/Gruyere Cheese -or- Ham/Gruyere Cheese on Zopf All sandwiches are served with a thin layer of butter and a spread of mayonnaise. Served with your choice of three sides or half the entrée salad without the protein. (Romaine lettuce, mixed greens, red onions, black olives, tomatoes, artichoke hearts and a hard-boiled egg with a side of Andre’s salad dressing.) Quiche Lorraine and Cheese Pies Served Daily Cheese Pie: Enjoy a delicious blend of Gruyère and Emmental cheeses baked in a creamy egg sauce. Served with 2 sides. Sides: Green Salad, Carrot Salad, Cucumber Salad, Sliced Beets Thank you for attending our final lunch at André’s Rivaz. In many ways, we have come full circle. Vol au Vent was the very first entrée we served 23 years ago, and it has remained a customer favorite ever since. Today is a special day, marking both the end of an era at Andres Rivaz and the beginning of our retirement. You have been instrumental in the success of our business. Together, we have created countless wonderful memories, and we hope you carry them with you into the future, just as we will. The Andre’s tradition continues where it all began 70 years ago, at 5018 Main, Kansas City, Missouri. We thank you sincerely for your support and loyalty over the past 23 years. With heartfelt gratitude. Brigitte and Kevin Gravino and the staff of André’s Rivaz |
Signature Blend Roasterie Coffee $3.75
Hot or Cold Tea $3.75
Espresso, Americano, or Macchiato $5.00
Latte or Cappuccino $5.00
Café Crème or Café au lait $5.00
Hot Chocolate or Mocha $6.50
Milks: Whole
Sparkling Apple Juice or San Pellegrino Fruit Beverage $3.50
Coke, Diet Coke and Sprite $2.00
Lemon Tartlet
butter cookie filled with lemon buttercream and lemon tart cream
Matterhorn
a blend of chocolate cake and chocolate buttercream with a butter cookie base
Vanilla Pastry
yellow cake and vanilla buttercream covered in fondant
Chocolate Raspberry
chocolate cake, chocolate buttercream, topped with raspberry jam
Mocha Roulade
yellow cake rolled with coffee buttercream, topped with marzipan
Dobosh
seven layers of crisp yellow cake and chocolate ganache
Linzer Torte
soft spiced almond hazelnut dough with layers of raspberry jam
Hollander
almond cake with apricot jam in a butter cookie shell
Napoleon
layers of flakey puff pastry with vanilla cream and whipped cream topped with pink fondant icing
FRIDAY/SATURDAY ONLY:
Rum Ball
yellow cake soaked in rum and covered in cocoa sprinkles
Rum Diamond (Sat. only)
yellow cake, rum buttercream, raspberry jam, covered in pink fondant icing
Pecan Heart
pecan butter cookie covered in milk or dark chocolate
Chocolate Pretzel Cookie
butter cookies shaped like a pretzel and covered in milk or dark chocolate
Vanilla Pretzel Cookie
topped with a sugar glaze
Delice
caramelized almonds and candied fruits on a butter cookie base, dipped in milk or dark chocolate
Swiss Chocolate Cookie Bar
soft chocolate cookie with pecans on an almond cookie base
Amandine
almond top with a puff pastry base
*Engadiner
pecans and caramel on a butter cookie base, covered in milk or dark chocolate. *$2.50 surcharge
GLUTEN FREE COOKIES:
Almond Macaroon
Coconut Macaroon
Meringue Ball
Meringue Bark
Luxemburgerli
St Moritz
