Overland Park Daily Lunch Menu

Friday, July 1st

Cod Citron   
Cod filet baked in a white wine parmesan cheese sauce with lemon zest and spinach. Served with a spinach and rice casserole and your choice of 1 side.

 

Grilled Salmon Entrée Salad
Grilled salmon filet on top of a bed of mixed greens, cucumbers, red onions, artichokes, black olives, bell peppers, hardboiled egg, and okra with Andre’s dressing on the side.

Sandwich: Turkey & Gruyere -or- Egg Salad -or- Ham & Gruyere on Zopf
Served with your choice of 3 sides -OR- half of the entrée salad without the protein.

Quiche Lorraine and Cheese Pies Served Daily.
Lorraine: Gruyere & Emmenthaler Cheeses, bacon, and onion baked in a creamy egg sauce. Served with two sides.
Cheese Pie: Gruyere & Emmenthaler Cheeses baked in a creamy egg sauce. Served with two sides.

Sides:
Green Salad, Vegetable Pasta Salad, Cucumber Salad, Sliced Beets

Split lunch upcharge $9.75.  It includes split entrée, dessert, bread and butter, regular drink.

HOT DRINKS

Signature Blend Roasterie Coffee $3.25
Hot or Cold Tea $3.25
Espresso, Americano, or Macchiato $3.25
Latte or Cappuccino $4.25
Café Crème or Café au lait $4.25
Hot Chocolate 
or Mocha $5
Milks: Whole, Skim or Almond 

COLD DRINKS 

Sparkling Apple Juice or San Pellegrino Fruit Beverage $3.25
Coke, Diet Coke and Sprite
 


PASTRIES 

Lemon Tartlet butter cookie filled with lemon buttercream and lemon tart cream

Matterhorn a blend of chocolate cake and chocolate buttercream with a butter cookie base 

Vanilla Pastry yellow cake and vanilla buttercream covered in fondant

Chocolate Raspberry chocolate cake, chocolate buttercream, topped with raspberry jam 

Mocha Roulade yellow cake rolled with coffee buttercream, topped with marzipan 

Dobosh seven layers of yellow cake and chocolate ganache

Linzer Torte soft spiced almond hazelnut dough with layers of raspberry jam 

Hollander almond cake with apricot jam in a butter cookie shell

Napoleon
 layers of flakey puff pastry with vanilla cream and whipped cream topped with pink fondant icing

COOKIES

Pecan Heart pecan butter cookie covered in milk or dark chocolate

Chocolate Pretzel Cookie butter cookies shaped like a pretzel and covered in milk or dark chocolate

Vanilla Pretzel Cookie topped with a sugar glaze

Delice caramelized almonds and candied fruits on a butter cookie base, dipped in milk or dark chocolate

Swiss Chocolate Cookie Bar soft chocolate cookie with pecans on an almond cookie base

Amandine almond top with a puff pastry base 

*Engadiner pecans and caramel on a butter cookie base, covered in milk or dark chocolate. *$2.50 surcharge 

Gluten Free Cookies

Almond Macaroon, Coconut Macaroon, Meringue Ball, Meringue Bark, Luxemburgerli, St Moritz 

Friday/Saturday Only 

Rum Ball yellow cake soaked in rum and covered in cocoa sprinkles
Rum Diamond (Sat. only) yellow cake, rum buttercream, raspberry jam, covered in pink fondant icing

André's Overland Park
4929 W 119th St
Overland Park, KS 66209
913-498-3440
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