Wednesday December 18th     

Cauliflower-Ham-Cheese Casserole

Cauliflower florets, Gruyere Cheese and diced ham baked with a creamy bechamel  served with your choice of 2 sides.

 Grilled Shrimp Entrée Salad

Six grilled shrimp served on a bed of mixed greens, red onions, black olives, tomatoes, artichoke hearts, and a hardboiled egg with Andre’s dressing. 

Sandwiches: Turkey/Gruyere Cheese -or- Ham/Gruyere Cheese

All sandwiches are made with a thin layer of butter and a spread of mayonnaise. Served with your choice of 3 sides or half entrée salad without the protein. 

Quiche Lorraine and Cheese Pies Served Daily.
Lorraine: Gruyere & Emmenthaler Cheeses, bacon, and onion baked in a creamy egg sauce. Served with two sides.
Cheese Pie: Gruyere & Emmenthaler Cheeses baked in a creamy egg sauce. Served with two sides.

Sides: Green Salad, Cucumber Salad, Sliced Beets, Carrot Salad 

HOT DRINKS 

Signature Blend Roasterie Coffee $3.50
Hot or Cold Tea $3.50
Espresso, Americano, or Macchiato $4.50
Latte or Cappuccino $4.50
Café Crème or Café au lait $4.50
Hot Chocolate or Mocha $5.25
Milks: Whole or Almond 

COLD DRINKS 

Sparkling Apple Juice or San Pellegrino Fruit Beverage $3.50
Coke, Diet Coke and Sprite $2.00

PASTRIES 

Lemon Tartlet 
butter cookie filled with lemon buttercream and lemon tart cream
Matterhorn 
a blend of chocolate cake and chocolate buttercream with a butter cookie base 
Vanilla Pastry 
yellow cake and vanilla buttercream covered in fondant
Chocolate Raspberry 
chocolate cake, chocolate buttercream, topped with raspberry jam 
Mocha Roulade 
yellow cake rolled with coffee buttercream, topped with marzipan 
Dobosh 
seven layers of crisp yellow cake and chocolate ganache
Linzer Torte 
soft spiced almond hazelnut dough with layers of raspberry jam 
Hollander 
almond cake with apricot jam in a butter cookie shell
Napoleon 
layers of flakey puff pastry with vanilla cream and whipped cream topped with pink fondant icing

FRIDAY/SATURDAY ONLY:
Rum Ball 
yellow cake soaked in rum and covered in cocoa sprinkles
Rum Diamond (Sat. only) 
yellow cake, rum buttercream, raspberry jam, covered in pink fondant icing

COOKIES 

Pecan Heart 
pecan butter cookie covered in milk or dark chocolate
Chocolate Pretzel Cookie 
butter cookies shaped like a pretzel and covered in milk or dark chocolate
Vanilla Pretzel Cookie
topped with a sugar glaze
Delice 
caramelized almonds and candied fruits on a butter cookie base, dipped in milk or dark chocolate
Swiss Chocolate Cookie Bar 
soft chocolate cookie with pecans on an almond cookie base
Amandine 
almond top with a puff pastry base 
*Engadiner 
pecans and caramel on a butter cookie base, covered in milk or dark chocolate. *$2.50 surcharge 

GLUTEN FREE COOKIES:
Almond Macaroon
Coconut Macaroon
Meringue Ball
Meringue Bark
Luxemburgerli
St Moritz