Sauteed Trout
Lightly floured filet of trout sauteed to a golden brown served with creamed spinach and your choice of 1 side.
Spaghetti
Blended combination of ground beef and Italian Sausage in a home-made tomato sauce served on a bed of pasta and your choice of 1 side.
Grilled Shrimp Entrée Salad
Grilled shrimp served on a bed of romaine lettuce, mixed greens, red onions, black olives, tomatoes, artichoke hearts and a hard-boiled egg with a side of Andre’s salad dressing.
Sandwiches: Turkey/Gruyere Cheese -or- Ham/Gruyere Cheese -or- Meatloaf -or- Brisket
All sandwiches are served with a thin layer of butter and a spread of mayonnaise. Served with your choice of three sides or half the entrée salad without the protein. (Romaine lettuce, mixed greens, red onions, black olives, tomatoes, artichoke hearts and a hard-boiled egg with a side of Andre’s salad dressing.)
Quiche Lorraine and Cheese Pies Served Daily.
Lorraine: Delight in a creamy egg sauce baked with Gruyère and Emmental cheeses, crispy bacon, and sweet onions. Served with 2 sides.
Cheese Pie: Enjoy a delicious blend of Gruyère and Emmental cheeses baked in a creamy egg sauce. Served with 2 sides.
Sides: Green Salad, Carrot Salad, Sliced Beets
Saturday: Chicken Pot Pies or Spaghetti
Signature Blend Roasterie Coffee $3.75
Hot or Cold Tea $3.75
Espresso, Americano, or Macchiato $5.00
Latte or Cappuccino $5.00
Café Crème or Café au lait $5.00
Hot Chocolate or Mocha $6.50
Milks: Whole
Sparkling Apple Juice or San Pellegrino Fruit Beverage $3.50
Coke, Diet Coke and Sprite $2.00
Lemon Tartlet
butter cookie filled with lemon buttercream and lemon tart cream
Matterhorn
a blend of chocolate cake and chocolate buttercream with a butter cookie base
Vanilla Pastry
yellow cake and vanilla buttercream covered in fondant
Chocolate Raspberry
chocolate cake, chocolate buttercream, topped with raspberry jam
Mocha Roulade
yellow cake rolled with coffee buttercream, topped with marzipan
Dobosh
seven layers of crisp yellow cake and chocolate ganache
Linzer Torte
soft spiced almond hazelnut dough with layers of raspberry jam
Hollander
almond cake with apricot jam in a butter cookie shell
Napoleon
layers of flakey puff pastry with vanilla cream and whipped cream topped with pink fondant icing
FRIDAY/SATURDAY ONLY:
Rum Ball
yellow cake soaked in rum and covered in cocoa sprinkles
Rum Diamond (Sat. only)
yellow cake, rum buttercream, raspberry jam, covered in pink fondant icing
Pecan Heart
pecan butter cookie covered in milk or dark chocolate
Chocolate Pretzel Cookie
butter cookies shaped like a pretzel and covered in milk or dark chocolate
Vanilla Pretzel Cookie
topped with a sugar glaze
Delice
caramelized almonds and candied fruits on a butter cookie base, dipped in milk or dark chocolate
Swiss Chocolate Cookie Bar
soft chocolate cookie with pecans on an almond cookie base
Amandine
almond top with a puff pastry base
*Engadiner
pecans and caramel on a butter cookie base, covered in milk or dark chocolate. *$2.50 surcharge
GLUTEN FREE COOKIES:
Almond Macaroon
Coconut Macaroon
Meringue Ball
Meringue Bark
Luxemburgerli
St Moritz
