$35.00
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A collaboration with our friends at Green Dirt Farm, a local cheese maker, using their alpine style, Aux Arcs cheese.
The rustic, mountain style cheese is a blend of cow and sheep's milk that's milky and buttery sweet with notes of pineapple and flowers.
Blended with blanched cubed potatoes, caramelized onions & roasted apples, the quiche has an incredible savory and sweet flavor profile.
Inspired by the beloved traditional Swiss dish Älplermagronen using key ingredients that were available to herdsmen keeping an eye on their cows grazing on the Alpine pastures, it's a hearty dish perfect to warm up to on a cold winter night.
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SIZE:
8" diameter x 1" deep
Serves 4-6 people (cut into 4-6 slices)
INGREDIENTS:
Aux Arcs Cheese, Milk, Eggs, Cream, Flour, Butter, Potatoes, Onions, Apples, Garlic, Spices.
Contains milk, eggs and flour. Made in a facility with nuts. No preservatives. Enjoy shortly after purchase.
STORAGE:
Refrigerate up to 1 week or freeze up to 3 months.
REHEATING INSTRUCTIONS:
Return to room temperature. Preheat oven and heat at 350 degrees for 18-20 minutes.
