This sweet pastry is a true Swiss specialty. Traditionally baked in hand-carved wooden molds, bibers would transport precious pictures of a wedding, a village festival, a legendary figure, a crest or a local symbol.
It is created using a traditional Swiss gingerbread recipe made with honey and spices and filled with a ground sugar and almonds (marzipan) filling then hand-decorated with a festive marzipan decor. Holiday decoration may vary.
Only available during the winter holiday season.
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SIZE: 9" L x 7" W x 1 1/4" H
Contains eggs, flour, milk and nuts.
No peanuts. No preservatives.