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This sweet pastry is a true Swiss specialty. Traditionally baked in hand-carved wooden molds, bibers would transport precious pictures of a wedding, a village festival, a legendary figure, a crest or a local symbol.

It is created using a traditional Swiss gingerbread recipe made with honey and spices and filled with a ground sugar and almonds (marzioan) filling then hand-decorated with a festive marzipan decor.

Holiday decoration may vary.
2020 seasonal decor: Green Trees or Red Bow

SIZE: 9" L x 7" W x 1 1/4" H

Contains eggs, flour, milk and nuts. 
No peanuts. No preservatives. 

Available during the winter holiday season (November - December)