This sweet pastry is a true Swiss specialty. Traditionally baked in hand-carved wooden molds, bibers would transport precious pictures of a wedding, a village festival, a legendary figure, a crest or a local symbol.
It is created using a traditional Swiss gingerbread recipe made with honey and spices and filled with a ground sugar and almonds (marzioan) filling then hand-decorated with a festive marzipan decor.
Holiday decoration may vary.
2020 seasonal decor: Green Trees or Red Bow
SIZE: 9" L x 7" W x 1 1/4" H
Contains eggs, flour, milk and nuts.
No peanuts. No preservatives.
Available during the winter holiday season (November - December)