$8.00
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This is the second in our art inspired product series, inspired by an iconic work in the collection of The Nelson-Atkins Museum of Art. These chocolates correspond with a custom coffee blend from The Roasterie Coffee for an all-encompassing sensory experience of food, drink, and art.
In contrast to the previous Monet-inspired products, these are dramatic. The products emulate a ballet of ingredients to coincide with a world-class art piece, curated to enliven all five senses.
Our Wilderness Dark Chocolate Bâtons are made with our signature Swiss 60% dark chocolate. The deep, rich chocolate showcases notes of blueberry, dried plum, coffee, and black tea. We've infused this blend with Swiss Alpine salt and brown spices (cardamom, cinnamon, ginger and cayenne) to further embody the bold, dramatic feeling that Michelangelo Merisi da Caravaggio (known as Caravaggio) creates with his vibrant use of dark shadows and bright shafts of light.
Created in collaboration with The Roasterie Coffee's Wilderness Blend, to be enjoyed together for a sensory experience that emulates the dramatic artistry of Caravaggio’s Saint John the Baptist in the Wilderness.
View our full Art Inspired Chocolate Collection here.
Learn more about Art Inspired Products at the Nelson Atkins here
Purchase The Roasterie's Wilderness Coffee here.
View more offerings from The Roasterie here.
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SIZE
2 oz (10 sticks): 4 ¾” L x 2” W x ½” H
INGREDIENTS
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Cocoa Butter, Sugar, Spices, Salt, Artificial Food Colors.
Made in a facility with flour & nuts. No peanuts on premises.
No wheat. No gluten. No gluten. No dairy. Vegan.
No preservatives. Enjoy within a few months of purchase.
Store in a cool, dry place away from heat elements or direct sunlight. Do not refrigerate.
As of March 2022, our Milk, Dark and White Chocolate contain sunflower lecithin (no soy) regardless of ingredients that may be listed on packaging.
