$45.00
As featured in Forbes, The Kitchn, Saveur & Serious Eats.
A traditional specialty from the beautiful southeastern region of Engadine, Switzerland. This unique torte is made with fresh roasted pecans and creamy caramel baked between layers of buttery sugar dough, sliced, and covered in our signature Swiss milk or dark chocolate. Yes, it tastes as decadent as it sounds.
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SIZE:
8 Slices (20 oz) - 7 ¼” L x 7 ¼” W x 1 ½" H
INGREDIENTS:
Milk Chocolate Covered
INGREDIENTS: Sugar, Flour, Pecans, Milk Chocolate (Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin, Vanilla), Cream, Butter, Honey, Eggs, Milk, Lemon Peel, Salt, Cream of Tartar.
Dark Chocolate Covered
INGREDIENTS: Sugar, Flour, Pecans, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Madagascar Vanilla), Cream, Butter, Honey, Eggs, Milk, Lemon, Salt, Cream of Tartar.
Contains flour, pecans, eggs and milk. Made in a facility with nuts.
No peanuts. No soy. No preservatives.
Enjoy within a few months of purchase. Store in a cool, dry place.
Sometimes called Nusstorte or Swiss Walnut Cake, the Engadiner (eng·guh·deen·r) is a specialty torte that originated in the beautiful southeastern region of Engadine, Switzerland.
Although the classic confection is typically made with a sweet, caramelized nut-filled pastry, recipes vary; each is said to be passed down from generation to generation and hidden in closely guarded recipe books.
Our Engadiner is entirely handmade using a classic recipe introduced by Andre’s son, Marcel Bollier, after he trained as a pastry chef in Switzerland.
The André’s version differs from traditional recipes in that it is made with pecans instead of walnuts and is enrobed in layers of our luscious signature Swiss milk or dark chocolate.
And yes, it tastes as decadent as it sounds.
We strive to make the world’s best chocolate and want you to experience our luxury products the same way our customers enjoy them in Kansas City. Every product you purchase will be shipped absolutely fresh and of the highest quality.
For items that cannot be shipped, please select "Store Pickup" (at our KC store or OP store location) on the "Shopping Cart" page before checkout.
Please note:
*Important Information Regarding Shipping to Warm Regions
Chocolate should melt in your mouth, not in transit. When shipping to/from areas of warm weather (when temperatures exceed 70° around the time of delivery), please select an express polar shipping option.
Our system will allow you to choose options that include a cold pack, or will default to the cold pack option. As temperatures cool, shipping options will default to no cold pack needed.
Price per destination:
UPS Ground: $15
UPS Ground with Polar: $17-19 - Recommended when shipping to/from 60-80 degree temps
UPS 2 Day with Polar: $40 - Recommended when shipping to/from 80+ degree temps
UPS Overnight with Polar: $60 - Recommended when shipping to/from 90+ degree temps
The image on this page is an estimated timeline for UPS Ground Shipping from our store in Kansas City. These are not guaranteed delivery days, simply estimates by UPS may vary during holiday seasons.
Yellow - should arrive the day after it leaves us
Brown - 2 days after
Green - 3-4 days after, & Red 4-5 days after
* Products are subject to availability. Advance ordering is recommended, especially during the busy winter holiday season. You may choose a later "Shipping" or "Store Pickup" date on the "Shopping Cart" page before checkout.
